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Leisure Tourism

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Abstract

Rural areas are facing prospects of marginalization and peripherality in an age of globalization where the attention of governments and media focuses increasingly on the (lack of) competitiveness of urban and metropolitan regions in Europe. Many rural areas have, therefore, searched for ways to...

Author(s)
Blichfeldt, B. S.; Halkier, H.
Publisher
Routledge, Abingdon, UK
Citation
European Planning Studies, 2014, 22, 8, pp 1587-1603
Abstract

The article follows the foodways of mussels and explores the complex human and nonhuman entanglement their travels combine in order to uncover how a destination is improvised. Since 2010 the Museum of Sorcery of Witchcraft in North West Iceland, in a region named Strandir, has reduced its menu to...

Author(s)
Lund, K. A.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Journal of Gastronomy and Tourism, 2016, 1, pp 19-31
Abstract

The present study was undertaken in the context of a rise in the number of tourists travelling exclusively for food experiences. With the purpose of understanding what makes an extraordinary nature-based experience, non-participant observations and a number of interviews were carried out with food ...

Author(s)
Goolaup, S.; Mossberg, L.
Publisher
Routledge, Abingdon, UK
Citation
Scandinavian Journal of Hospitality and Tourism, 2017, 17, 1, pp 27-43
Abstract

Foraging for oysters in the protected Danish Wadden Sea National Park is an increasingly popular tourism experience. The abundance of the Pacific oyster is high and rising. As it is an invasive species, visitors' oyster picking is not only attractive for culinary reasons, but will also - when...

Author(s)
Hjalager, A. M.; Dolmer, P.; Hansen, L. A.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Journal of Gastronomy and Tourism, 2018, 3, 1, pp 67-80