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Abstract

Ethnic food is largely chosen to be consumed by tourists in order to better appreciate the local culture. An ethnic food experience has increasingly become a popular food activity for many tourists. Although the Dayaks are the largest indigenous group in Malaysia, little has been done to explicate...

Author(s)
Hiram Ting; Fam KimShyan; Hwa CheahJun [Hwa, C. J. J. ]; Richard, J. E.; Xing Nan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2019, 71, pp 518-529