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Leisure Tourism

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Abstract

Tourism organizations are recognizing the potential of culinary tourism as a powerful tool to promote destinations. Despite this recognition, the knowledge about how to successfully develop and implement a culinary tourism strategy is limited. The objective of this case study is to explore the key...

Author(s)
Ottenbacher, M. C.; Harrington, R. J.
Publisher
Sage Publications Ltd, London, UK
Citation
Journal of Hospitality & Tourism Research, 2013, 37, 1, pp 3-28
Abstract

A large-scale sample of food lovers accessed by an online survey, which followed a qualitative focus group study, employed the photo elicitation technique to investigate their preferences for travel experiences. This technique identified top choices both for food-related and other types of urban,...

Author(s)
Andersson, T. D.; Getz, D.; Vujicic, S.; Robinson, R. N. S.; Cavicchi, A.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Vacation Marketing, 2016, 22, 1, pp 55-67
Abstract

This empirical study aims to identify the segment of "food tourists" with a quantitative approach, using data on behavior, motives, and attitudes. It explores food tourists' holiday trip behavior and the effects of such vacations on indicators of well-being (e.g., recreation, health, and others)....

Author(s)
Lohmann, M.; Femers, A.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Journal of Gastronomy and Tourism, 2018, 3, 3, pp 203-216
Abstract

In general, food tourism research has focused on tourist behaviour prior to or during trips, as well as food tourism development and marketing from a destination perspective. This exploratory study investigates food tourism from a broader context to determine if food tourism activities may impact...

Author(s)
Stone, M. J.; Migacz, S.; Wolf, E.
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2019, 22, 2, pp 147-152