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Abstract

The article argues that semiotic analysis can be applied advantageously in tourism studies. C. S. Peirce's representation triad is applied to destination representations by conceptualizing destinations, related activities, or entities as objects; photographs or textual descriptions as signs; and...

Author(s)
Pennington, J. W.; Thomsen, R. C.
Publisher
Routledge, Oslo, Norway
Citation
Scandinavian Journal of Hospitality and Tourism, 2010, 10, 1, pp 33-53
Abstract

The main goal of the paper is to analyze Swedish cultural heritage management practices, information access and links to cultural tourism. The work is based on legal acts analysis, discussions and interviews with Swedish experts and studying scientific publications. The study discusses the...

Author(s)
Musteață, S.
Publisher
Romanian-American Association of Project Managers for Education and Research (RAAPMER), Bucharest, Romania
Citation
Journal of Tourism Challenges and Trends, 2017, 10, pp 73-90
Abstract

This volume includes eight full papers and two research notes covering topics such as: the role of personality in customer satisfaction and loyalty in coffee shops; the integration of community participation in multinational corporations' tourism market development strategies; the motivations for...

Author(s)
Chen, J. S.
Publisher
Emerald Group Publishing Ltd, Bradford, UK
Citation
Advances in hospitality and leisure, 2016, pp 250 pp.
Abstract

In Finland almost 10 million tourists visit cultural attractions every year, which makes cultural tourism a considerable part of the tourism industry. Individual differences between cultural tourists may lead to wide variations in the manner in which they respond to communication appeals. The...

Author(s)
Kantanen, T.; Tikkanen, I.
Publisher
Palgrave MacMillan, Basingstoke, UK
Citation
Tourism and Hospitality Research, 2006, 6, 2, pp 99-110
Abstract

Authenticity is considered a very important means to attract tourists. Different enterprises and destinations compete for visitors and authenticity is an important factor for visitors' travel decisions. Within the context of indigenous and cultural tourism, several studies have criticized the way...

Author(s)
Bernardi, C. de
Publisher
Routledge, Abingdon, UK
Citation
Journal of Heritage Tourism, 2019, 14, 3, pp 249-262
Abstract

This publication, consisting of 19 papers, is the outcome of a workshop on cultural heritage and tourism. The collection touches upon several dimensions of the nexus between cultural heritage and tourism, by offering accounts from countries around the world. From multiple perspectives, contributors ...

Author(s)
Rabbiosi, C.; Giovanardi, M.
Publisher
Scientific and Didactical Campus of Rimini and the Advanced School of Tourism Sciences of Alma Mater Studiorum, Rimini, Italy
Citation
Almatourism: Journal of Tourism, Culture and Territorial Development, 2017, 8, 7, pp i-vi, 1-309
Abstract

Attempts have been made to make traditional local foods a part of the tourists' experiences, but few have caught great interest among the tourist and leisure consumers. An exception is the Norwegian traditional Sheep's-head meal. This article focuses on driving factors behind this success. Sheep's...

Author(s)
Mykletun, R. J.; Gyimóthy, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2010, 31, 3, pp 434-446
Abstract

Visiting places associated with popular literature is increasingly prominent as a tourist practice; however little is known on how to explain the growing popularity of this phenomenon in large cities over the world. How do tourists experience contemporary cities through their participation in...

Author(s)
Es, N. van; Reijnders, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Annals of Tourism Research, 2016, 57, pp 113-125
Abstract

Based on a case study of local food in Vik Municipality in Western Norway this article explores the historical and economic impact of Gamalost, a type of Norwegian cheese. Both qualitative and quantitative methods are used in this study. Historical accounts show that Gamalost has undergone a number ...

Author(s)
Soltani, A.; Ǻrethun, T.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Journal of Gastronomy and Tourism, 2019, 3, 4, pp 271-281
Abstract

This study analyses cultural heritage as a tourism and marketing product. The discussion focuses around how the story of cultural heritage is constructed, whom it is for and what is incorporated and what is not. These questions are discussed using a marketing project in southern Sweden aimed at...

Author(s)
Eskilsson, L.; Högdahl, E.
Publisher
Routledge, Oslo, Norway
Citation
Scandinavian Journal of Hospitality and Tourism, 2009, 9, 1, pp 65-80

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