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Abstract

Interest in the use of local food in tourism and hospitality is growing in both industry and academic circles. Most research on local food has focused on its potential to enhance local community development, while relatively little research has examined the way tourists perceive local foods in...

Author(s)
Mgonja, J. T.; Backman, K. F.; Backman, S. J.; Moore, D. D.; Hallo, J. C.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2017, 25, 6, pp 796-816
Abstract

Although Tanzania is well known for the quality of its natural and cultural resources, its food tourism linkages has largely remained unknown and unexplored. In recent years, the use of local foods in tourism has grown considerably and has become one of the most dynamic and creative segments of the ...

Author(s)
Mgonja, J. T.; Backman, K. F.; Backman, S. J.; Moore, D. D.; Hallo, J. C.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Journal of Gastronomy and Tourism, 2017, 2, 2, pp 87-106