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Leisure Tourism

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Abstract

This article highlights a web site created and published by ERSA which is specifically structured to meet the multiple communication needs of regional agritourism in Friuli Venezia Giulia, providing a practical and reliable information reference for users of regional agri-tourism companies, but...

Author(s)
Damele, D.
Publisher
ERSA, Gorizia, Italy
Citation
Notiziario ERSA, 2017, No.2, pp 40-43
Abstract

It is reported that the region of Friuli-Venezia Giulia has joined the Italian national agritourism brand/mark. The implementing laws and regulations for agritourism in the region are discussed.

Author(s)
Gentilini, S.
Publisher
ERSA, Gorizia, Italy
Citation
Notiziario ERSA, 2016, No.2, pp 42-44
Abstract

This paper presents the results of a study on the environmental sustainability of agritourism in Italy. It aims to shed light on the environmental performance of Italian farms with agritourism activity compared to those not engaged in this enterprise.

Author(s)
Mastronardi, L.; Giaccio, V.; Giannelli, A.; Scardera, A.
Publisher
Associazione "Alessandro Bartola", Ancona, Italy
Citation
Agriregionieuropa, 2015, 11, 40, pp unpaginated
Abstract

The local development is based on the integration of the tourism sector with the whole economy. The rural tourism seems to be a good occasion to analyse the local development: consumption of "tourist products" located in specific local contexts. Starting from the food and wine supply chain and the...

Author(s)
Olivieri, F. M.
Publisher
Scientific and Didactical Campus of Rimini and the Advanced School of Tourism Sciences of Alma Mater Studiorum, Rimini, Italy
Citation
Almatourism: Journal of Tourism, Culture and Territorial Development, 2014, 5, 3, Special Issue, pp 36-59
Abstract

The enlargement process of the farm, made with the traditional standard of connection, is characterized by the devaluation function of land, until the reform of article 2135 (civil code) that provides to the acknowledgement, among the connected activities, of those aimed to the offer of services,...

Author(s)
Masini, S.
Publisher
Firenze University Press, Firenze, Italy
Citation
Aestimum, 2012, No.60, pp 27-37
Abstract

Agritourism, in the widest sense, covering restaurant and overnight accommodation and recreational activities offered by farms and other rural establishments, impacts on the environment through emissions and rubbish production. Providers of these facilities can apply for certification by EMAS, the...

Author(s)
Bordin, A.
Publisher
Edizioni l'Informatore Agrario Srl, Verona, Italy
Citation
Informatore Agrario, 2009, 65, 32, pp 25-27
Abstract

Dining as the most important activity in agritourism, and the importance of high professionalism for determination of peculiarities of local and regional farm foods are considered. ISTAT (Italian Institute of Statistics) information is presented on the number of agritourism farms offering catering, ...

Author(s)
Surdo, G. lo
Publisher
Edizioni l'Informatore Agrario Srl, Verona, Italy
Citation
Informatore Agrario, 2009, 65, 13, pp 26-29
Abstract

Suggestions are offered for making the most of the Internet as a means of publicizing agritourism. It is vital to check that information (prices, local attractions) is up to date. Each page should be eye-catching with a brief informative description on one topic only; use separate pages for each...

Author(s)
Surdo, G. lo
Publisher
Edizioni l'Informatore Agrario Srl, Verona, Italy
Citation
Informatore Agrario, 2008, 64, 42, pp 26-28
Abstract

Statistics for agritourism in the last 9 years show a steady growth, particularly in the hilly areas of Tuscany and Alto Adige, with a preponderance of farms run by women. It is likely that farms in marginal areas of the south may turn to this as a lifeline. It is anticipated that the growth of...

Author(s)
Adua, M.
Publisher
Edizioni l'Informatore Agrario Srl, Verona, Italy
Citation
Informatore Agrario, 2008, 64, 10, pp 38-40
Abstract

Statistics are provided showing the growth of agritourism in Italy, where it still involves only 1% of farms and is carried on as a form of diversification alongside normal farm operations. Aspects examined and presented in tables are annual provincial figures for each year from 1997 to 2000, the...

Author(s)
Adua, M.
Publisher
Edizioni l'Informatore Agrario Srl, Verona, Italy
Citation
Informatore Agrario, 2007, 63, 12, pp 26-29

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