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Leisure Tourism

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Abstract

A survey in Friuli-Veneto Giulia has revealed that agritourism is of interest chiefly to small and medium-sized holdings (an average of 25 ha and rarely more than 50 ha) and involves farm visits for schools, farm gate sales of produce, supplying the local catering industry and providing restaurants ...

Author(s)
Flabiano, C.; Santolo, S. di
Publisher
ERSA, Gorizia, Italy
Citation
Notiziario ERSA, 2001, 14, 6, pp 57-60
Abstract

Dining as the most important activity in agritourism, and the importance of high professionalism for determination of peculiarities of local and regional farm foods are considered. ISTAT (Italian Institute of Statistics) information is presented on the number of agritourism farms offering catering, ...

Author(s)
Surdo, G. lo
Publisher
Edizioni l'Informatore Agrario Srl, Verona, Italy
Citation
Informatore Agrario, 2009, 65, 13, pp 26-29