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Abstract

Tourism is the main economic activity in Acapulco, so that the protection of the health of the economy is a key aspect of any stay of a tourist destination, in this study we analyzed and evaluated the system of quality and food safety from variables: food hygiene and microbiological level, in...

Author(s)
Zavala Núñez, M.
Publisher
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Mexico City, Mexico
Citation
Revista Mexicana de Ciencias Agrícolas, 2015, 6, Especial 12, pp 517-522
Abstract

The African buffalo (Syncerus caffer) is a large wild bovid which until recently ranged across all but the driest parts of sub-Saharan Africa, and their local range being limited to about 20 km from surface water. They are of high ecological value due to their important role as bulk feeders in the...

Author(s)
Michel, A. L.; Bengis, R. G.
Publisher
Onderstepoort Veterinary Institute, Onderstepoort, South Africa
Citation
Onderstepoort Journal of Veterinary Research, 2012, 79, 2, pp Art 453
Abstract

This paper describes a two-year performance evaluation of four different constructed wetland (CW) treatment systems designed by IRIDRA Srl, located in central Italy. All four CW systems were established to treat wastewater effluent from different tourist activities: (1) one single-stage CW for...

Author(s)
Masi, F.; Martinuzzi, N.; Bresciani, R.; Giovannelli, L.; Conte, G.
Publisher
IWA Publishing, London, UK
Citation
Water Science and Technology, 2007, 56, 3, pp 39-48
Abstract

The epidemiological aspects of traveller's diarrhoea caused by Escherichia coli with special reference to the tourism industry are presented. The source of human E. coli infections, pathogenesis, disease prevention (e.g., sanitation, vaccination and consumption of probiotics), information and...

Author(s)
Mardh, P. A.
Publisher
World Tourism Organization (WTO), Madrid, Spain
Citation
WTO-CTO local food & tourism international conference, Larnaka, Cyprus, 9-11 November 2000, 2003, pp 120-127

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