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Abstract

The epidemiological aspects of traveller's diarrhoea caused by Escherichia coli with special reference to the tourism industry are presented. The source of human E. coli infections, pathogenesis, disease prevention (e.g., sanitation, vaccination and consumption of probiotics), information and...

Author(s)
Mardh, P. A.
Publisher
World Tourism Organization (WTO), Madrid, Spain
Citation
WTO-CTO local food & tourism international conference, Larnaka, Cyprus, 9-11 November 2000, 2003, pp 120-127
Abstract

Risk of travellers' diarrhoea is about 7% in developed countries and 20-50% in the developing world. Options for prevention include education and chemoprophylaxis. Vaccination is a promising but incomplete option. Achieving behaviour modification of food and water choices among tourists is...

Author(s)
Ericsson, C. D.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
International Journal of Antimicrobial Agents, 2003, 21, 2, pp 116-124