With a longitudinal dataset merging hotel performance and guest survey insights, this study examines the impact of hotel occupancy rates on the guest experience. Findings revealed a non-constant effect of hotel occupancy on the guest experience. Specifically, at low occupancy levels, the hotel ...

The article is aimed at examining the main microeconomic factors of the development of hospitality sector enterprises in the region in the context of changes. The definition of regional micro-environment of the enterprises in the hospitality sector is provided; the main factors of economic...

The ambiance in the hospitality industry is represented by the material, social or moral environment, where customers can enjoy the facilities. The correct perception of this has a very important role in creating a truthful experience. In the actual context, the customers are not willing to...

Purpose - The dynamic globalisation processes and the processes of tourism and hospitality business development put ever increasing challenges before hoteliers. The COVID-19 pandemic has called for hotel guests' new routines and expectations. The combination of work and holiday is taking hold,...

The article examines the state of the modern hotel services market, analyzes the current global trends in the hospitality industry. The international hotel services market is constantly changing under the influence of various factors: globalization, strengthening of the automation of technological...

There is a decline in revenue and occupancy rates in the hotels during the pandemic. For the sustainable and long-term recovery of the hotel industry, the guests need to be analyzed for their stay preferences. This study attempts to find the preferred attributes of the travelers visiting the Indian ...

A hotel is interested that the guest buys from it not only accommodation, but also catering services, preferably an all-inclusive option. However, many tourists choose only accommodation or accommodation with breakfast, and dinners and other things are purchased outside the place of accommodation....

Since the opening of the first hostel in Lisbon in 2005 there has been a steady increase in the number of new units in the capital. The legal framework of the hostel and local accommodation approved in 2015, the prizes won by Portuguese hostels internationally year after year and the recognition of ...

The aim is to find ways to ensure sustainable development and increase the hotel, restaurant, and tourism business's competitiveness. The authors used the correlation-regression dependence of the number of tourists going abroad Y on the income of the population X and Fisher's statistical criterion...

The global COVID-19 pandemic caused crushing damage to the economies of countries and the hospitality industry, as a branch of the world economy, experienced almost the greatest shocks and destruction. In view of this, Ukraine is no exception: the pandemic has dealt a powerful blow to the entire ...