Assessing the impact of hotels and restaurants on the environment proves that, despite expectations, compared to economic benefits, the hospitality sector is one of the least sustainable. This reality can be changed by decoupling the development of the hospitality sector from the increase in...

Hotel Penaga is a heritage-listed boutique hotel in the Unesco World Heritage Site in Penang, Malaysia. It was built in the 1920s and renovated into a 45-room hotel in 2008. Hotel Penaga was the first heritage-listed renovated hotel to be awarded Gold by the Green Building Index. Currently, Hotel...

Eco-hotels are a promising direction of the hospitality industry development. The southern region of Ukraine has all the necessary resources to create eco-hotels. The development of the concept and design of an ecological hotel has been substantiated in the article. The consumer demand for...

The goals of this research are: first, to identify factors impacting hotel profitability; second, to explore the profitability ratios most commonly used by Egyptian hotel managers; third, to examine whether the hotel profitability is considered an issue of control or not. Questionnaires were...

Travel and tourism are promising sectors in service industry, and are increasing tremendously because of globalization. Along with globalization what is changing trend in the service sector is technology e.g. chat box, robotics, voice enabled devices and other artificial intelligence driven...

Covid-19 had a devastating effect and hugely impacted the entire global economy, particularly in the hospitality business. The accommodation sector is one of the hardest hit, especially the smaller tourism businesses like independent hotels. In line with this, this conceptual paper aims to study...

Education for sustainability (EfS) in the hospitality sector is increasingly recognised as one of the driving forces for sustainable development. One way of fostering sustainability in the hospitality industry is through sustainability hackathons, which are intensive events focusing on "hacking"...

The aim is to find ways to ensure sustainable development and increase the hotel, restaurant, and tourism business's competitiveness. The authors used the correlation-regression dependence of the number of tourists going abroad Y on the income of the population X and Fisher's statistical criterion...

In recent years, the concept of sustainability has gained rapid attention in global initiatives, including in research endeavours where concerns over sustainability remain key. Notably, the hotel industry in the hospitality sector has jumped on the bandwagon of sustainable development. However,...

Purpose - The aim of this research is to develop a sustainable model for local hospitality businesses in Chiang Mai to mitigate risk during the Covid 19 crisis and become resilient when the situation improves. This research study seeks to explore whether local hospitality businesses in Chiang Mai...