The article is aimed at examining the main microeconomic factors of the development of hospitality sector enterprises in the region in the context of changes. The definition of regional micro-environment of the enterprises in the hospitality sector is provided; the main factors of economic...

The ambiance in the hospitality industry is represented by the material, social or moral environment, where customers can enjoy the facilities. The correct perception of this has a very important role in creating a truthful experience. In the actual context, the customers are not willing to...

The purpose of the article is to study the world experience of applying digital technologies in the activities of hotel and restaurant facilities in the context of digitalization of society and the prospects for their transition to digital management. The article explores the process of introducing ...

Customer experience is becoming important as the basis (necessary condition) of increasing competitive advantages in the hotel and restaurant industry. In the latest conditions, customers are becoming more demanding and discerning of the hotel's service product, resulting in the complicated task of ...

Eco-hotels are a promising direction of the hospitality industry development. The southern region of Ukraine has all the necessary resources to create eco-hotels. The development of the concept and design of an ecological hotel has been substantiated in the article. The consumer demand for...

This study attempts to explore the public health strategies that hotels in Taiwan have applied during the COVID-19 pandemic crisis. This empirical study develops a list of public health strategy practices from a pilot study using in-depth interviews, followed by a questionnaire survey. The research ...

The hotel housekeeping department is responsible for aesthetic upkeep of hotel rooms, cleaning of public areas as well as maintaining of all public areas. Post- COVID-19 challenges are that after cleaning an area housekeeping department must ensure that area is clinically clean to eliminate all the ...

In the context of globalization of markets, the innovative system of services of hotel and restaurant enterprises provides coordination of actions of all participants. The purpose of this article is to consider the determinants of the development of hotel and restaurant enterprises in the...

The modern stage of the development of the world economy, the level of competition and innovation-technological development significantly affect the economic security of hotel industry enterprises. Today, for the effective and secure economic development of the hotel industry, it is necessary to...

Travel and tourism are promising sectors in service industry, and are increasing tremendously because of globalization. Along with globalization what is changing trend in the service sector is technology e.g. chat box, robotics, voice enabled devices and other artificial intelligence driven...