Hotel restaurants are of great importance in hotels, and the factors for this have so far been considerably understudied. This study investigated the challenges and critical success factors (CSFs) of restaurants owned and operated by five-star luxury hotels in Klang Valley, Malaysia. Four exemplar ...
Author(s)
Lee SangHyeop; Lee KaiSean; Chua BeeLia; Han HeeSup
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Quality Assurance in Hospitality & Tourism, 2019, 20, 1, pp 16-43
Based on the development background of the social network environment, higher requirements are put forward for the development and transformation of hotels in the new era. As a representative industry in the service industry, the service quality and experience provided by the hotel can meet the...
Publisher
Hindawi, London, UK
Citation
Journal of Environmental and Public Health, 2022, 2022, 1064712,
The aim of this paper is to analyze the development perspectives of robots in the hospitality industry and to draw a research model which may contribute in future reserch. More precisely, the current work examines the intentions of the consumers and employees to use robots on hotel services based...
Author(s)
Belias, D.; Vasiliadis, L.
Publisher
Sinop University, Sinop, Turkey
Citation
Ottoman: Journal of Tourism and Management Research, 2021, 6, 1, pp 830-841
The aim of this study is to assess customer perceptions of service quality delivered by front office, room service and an in house restaurant/café in the lodgings of Hamilton, New Zealand. A survey questionnaire was structured for this study, with the help of local managers in the lodging industry. ...
Publisher
Emerald Group Publishing Ltd, Bradford, UK
Citation
International Journal of Contemporary Hospitality Management, 2007, 19, 4, pp 296-308
Travel and tourism are promising sectors in service industry, and are increasing tremendously because of globalization. Along with globalization what is changing trend in the service sector is technology e.g. chat box, robotics, voice enabled devices and other artificial intelligence driven...
Author(s)
Priyadarshini Seth; Ranjeeta Tripathi; Deepti Yadav
Publisher
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi, India
Citation
Indian Journal of Applied Hospitality & Tourism Research, 2020, 12, pp 64-68
The article is devoted to the study of the behavior of consumers of hotel and restaurant services during the global crisis and the informatization of the society. The purpose of the study, the results of which are presented in the article, is to develop a model of behavior of consumers of hotel and ...
Publisher
Odesa National University of Technology, Odessa, Ukraine
Citation
Food Industry Economics, 2022, 14, 1, pp 86-92
Room occupancy rate is a key indicator of star-rated hotel management quality. This paper takes Cobb-Douglas production function as the theoretical framework. Spatial Moran index of autocorrelation, Spatial Lag Model (SLM) and Spatial Error Model (SEM) are used to analyze the star-rated hotels...
Author(s)
Xie AiLiang; Li XiuBiao; Liu ZhongXiu; Liu ChuanYu; Yu Feng
Publisher
Journal Board of Journal of Landscape Research, Pawtucket, USA
Citation
Journal of Landscape Research, 2019, 11, 1, pp 87-89, 94
The objective of this paper is to analyse and to confirm the characteristics that determine the choice of hostels in the city of Oporto, Portugal. A survey was carried out among 208 guests of this kind of accommodation. Hostels form part of the low-cost segment. They are considered to be affordable ...
Author(s)
Tavares, F. O.; Fraiz Brea, J. A.
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2020, 19, pp 104-120
Purpose: This study aims to explore how marketers can use text mining to analyze actors, actions and performance effects of service encounters by building on the role theory. This enables hotel managers to use introduced methodology to measure and monitor frontline employees' role behavior and...
Author(s)
Hu Feng; Trivedi, R.; Teichert, T.
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Contemporary Hospitality Management, 2022, 34, 5, pp 1796-1822
It has been known that the COVID-19 pandemic severely damaged the hotel industry. However, it is not clear whether hotels with different characteristics are affected equally. Using data collected from the hospitality industry in Taiwan and panel data estimation methods, we examine whether different ...
Author(s)
Lin YuChen; Chen ChiangMing
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2022, 25, 8, pp 1192-1197