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Leisure Tourism

Your source for all tourism, leisure and hospitality information

CABI’s case study database - Tourism Cases, is a window into the world of tourism development. To search cases and find out more on how to read online, download PDFs and access teaching notes visit Tourism Cases at:  https://tourism.cabi.org/casestudies/

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Abstract

The article is devoted to the study of the behavior of consumers of hotel and restaurant services during the global crisis and the informatization of the society. The purpose of the study, the results of which are presented in the article, is to develop a model of behavior of consumers of hotel and ...

Author(s)
Zhigulin, O.
Publisher
Odesa National University of Technology, Odessa, Ukraine
Citation
Food Industry Economics, 2022, 14, 1, pp 86-92
Abstract

Purpose - This paper aims to examine talent management (TM) practices in small- and medium-sized enterprises (SMEs) within the hospitality industry. Specifically, the views of SME owner-managers in the hotel and restaurant sector are examined. There appears to be challenges unique to SMEs within...

Author(s)
Chung KaiLi; D'Annunzio-Green, N.
Publisher
Emerald Publishing, Bingley, UK
Citation
Worldwide Hospitality and Tourism Themes, 2018, 10, 1, pp 101-116
Abstract

Sustainable human resource management (SHRM) practices are extensively believed to cause a strategic advantage for the hotel industry. However, while a growing body of evidence indicates that SHRM practices are related to superior organization-level outcomes, it is rather unclear as to how these...

Author(s)
Wagih Salama; El-Deen, M. N.; Azzam Albakhit; Karam Zaki
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2022, 14, 9,
Abstract

This study investigates challenges faced by human resource (HR) managers and their practices to cope in hotels of Alexandria city, Egypt. The researcher undertook semi-structured interviews with HR managers in four- and five-star hotels in Alexandria. The study findings revealed several themes...

Author(s)
Fathy, E. A. F.
Publisher
NISC - Routledge, Grahamstown, South Africa
Citation
Research in Hospitality Management, 2018, 8, 2, pp 115-124
AbstractFull Text

This study aims to explore employee perception of legal and ethical issues in Hong Kong's hospitality industry and examine the legal and ethical emphases of different hospitality sectors. Frontline employees perceive the importance of most of the legal and ethical issues. However, they perceive...

Author(s)
Tavitiyaman, P.; Ko HinCheung [Ko, H. C. A. ]
Publisher
Taylor's University, Selangor, Malaysia
Citation
Asia-Pacific Journal of Innovation in Hospitality and Tourism, 2015, 4, 2, pp 143-158
Abstract

Purpose Adopting an interdisciplinary perspective, the purpose of this paper was to posit an industry-wide technological intervention for hotel housekeeper safety and health through the advancement of wearable technology. Design/methodology/approach Using the task-technology fit (TTF) model and...

Author(s)
Mejia, C.; Ciarlante, K.; Chheda, K.
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Contemporary Hospitality Management, 2021, 33, 10, pp 3223-3255
Abstract

India has a very rich cultural and historical heritage which attracts tourist from all over the world making it the world's 34th most attractive destinations according to the World Economic Forum. As per the government statistics, the country saw 10.5 million tourists in the preceding year....

Author(s)
Kritika Raj; Anupama Verma
Publisher
Department of Hotel Management & Catering Technology, Birla Institute of Technology, Mesra, India
Citation
Journal of Hospitality Application & Research, 2020, 15, 1, pp 1-20
AbstractFull Text

Contemporary hotel industry is facing many challenges which are closely connected to the changes that occur both in the field of tourist demand and tourist supply. The changes refer to quality of services at first place, since the needs of tourists change rapidly towards higher quality and...

Author(s)
Nestoroska, I.; Petrovska, I.
Publisher
Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija, Croatia
Citation
22nd Biennial International Congress, Tourism & Hospitality Industry 2014 (THI2014), Trends and challenges, Opatija, Croatia, 8-9 May 2014, 2014, pp 437-448
Abstract

In this study, we have examined talent management practices' impact on achieving sustainable competitive advantage in five-star hotels located in the TRNC (Turkish Republic of Northern Cyprus) as well as the mediating effect of employee satisfaction. After the questionnaire was tested for validity...

Author(s)
Jibril, I. A.; Yeşiltaş, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2022, 14, 12,
AbstractFull Text

Purpose - The hotel environment has changed dramatically during the COVID-19 and has brought many negative social consequences for employees. Among them are employee fears of COVID-19. One of the coping strategies for the consequences of COVID-19 is the Work-Life Balance (WLB). This research mainly ...

Author(s)
Karam Zaki
Publisher
Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija, Croatia
Citation
Tourism and Hospitality Management, 2022, 28, 1, pp 145-166

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