This study aimed to investigate the carcinogen content of polycyclic aromatic hydrocarbons (PAHs) in commercial charcoal grilled goat satay. Twenty-one portions of commercial raw goat satay and charcoal grilled goat satay samples were obtained from 4 restaurants which are the largest, well-known,...
Author(s)
Saputro, E.; Radiati, L. E.; Warsito, W.; Rosyidi, D.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2021, 888,
This paper establishes a map of the strategic groups in the hotel sector on the island of Tenerife (Spain), based on the differences in the characteristics of several establishments and, therefore, in their capacity of adapting to tourist holiday motivations. The overall aim is to identify the...
Author(s)
García Rodríguez, F. J.; Oreja Rodríguez, J. R.; Armas Cruz, Y. del M.
Publisher
Instituto de Estudios Turísticos, Centro de Documentación Turística de España, Madrid, Spain
Citation
Estudios Turísticos, 2002, No.154, pp 57-75
With the research on hedonic price theory serving as background, this study examined how the overall price of Norwegian sun-and-beach package tours to the Canary Islands (Spain) during the winter of 2003-04 was determined by choice of tour operator, choice of destination, hotel star rating, and a...
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Travel Research, 2005, 43, 3, pp 302-308
B'More Healthy Communities for Kids was a multi-level, multi-component obesity prevention intervention to improve access, demand and consumption of healthier foods and beverages in 28 low-income neighborhoods in Baltimore City, MD. Process evaluation assesses the implementation of an intervention...
Author(s)
Ruggiero, C. F.; Poirier, L.; Trude, A. C. B.; Yang, T.; Schwendler, T.; Gunen, B.; Loh, I. H.; Perepezko, K.; Nam, C. S.; Sato, P.; Gittelsohn, J.
Publisher
Oxford University Press, Oxford, UK
Citation
Health Education Research, 2018, 33, 6, pp 458-472
An account is given of a recent project introducing the manufacture of goat cheese to a small village in the Chitlang Valley in Nepal. The current production is 70-80 kg of cheese per month, made from milk provided by goats gifted to 30 families in the village. Although goat cheese is not part of...
Publisher
Institut Technique de l'Elevage Ovin et Caprin (ITOVIC), Paris, France
Citation
Chèvre, 2006, No.276, pp 52-54
Exports of different French cheeses to Germany are described for 1991-96. 27.4% of all French cheese exports are for the German market. The growing French share of cheese sales in Germany, the leading role played by soft cheese and the growing sectors of hard cheese, semi-hard cheese and goat milk...
Citation
Milch-Marketing, 1997, 14, 6, pp 34
Italian National Parks, established since 1923, suffer considerable pressures from tourism and development building. The Abruzzi Park, within 200 km of both Rome and Naples, is studied as an example of conflicts between such forces and those of conservation. Previously a royal chase, the Park has...
Citation
Travaux du Centre Geographique d'Etudes et de Recherches Rurales, Universite de Poitiers, 1976, No. 8, pp 18pp.