This article examines the influence of children on the selection of their food on family holidays and is explored through three research questions: what do children expect from hotel food services? Do the existing hotel food services meet their expectations, and, if not, how could they be improved? ...

Mixgrill meal is considered the most popular meal served in hotels and restaurants of Alexandria province. A total of 96 random samples of mixgrill meals (before marinating and after cooking) represented by raw minced meat, grilled kofta, raw chicken and grilled shish-tawook were collected from...

With the Chef's becoming ever so glamorous and mainstream media getting a newer outlet for their audiences, it is more than safe to say that the restaurant business has become one of the most lucrative and star studded affair in these times. Dishes of today are not a simple affair as they've been,...

High intake of TFA leads to more health problems as heart disease, breast cancer and diabetes. So we worked in this study for measurement of trans fatty acids (TFA) of ninety ready to eat chicken meat samples from restaurants of Luxor city, and effect of different material of fried on TFA to help...

The objective of this research is finding the variables which effect on new product development variables and customer satisfaction of new product development for food restaurant by using marketing mix model in Nakhonnayok Province of Thailand. The results find that product perspectives, Mean...

This research was carried out to determine the microbiological quality of meat and chicken doner samples which were put on sale in 8 enterprises operating in Sinop center, and to determine the methods that can be developed. Due to the high amount of consumption and at the same time it's a touristic ...

This chapter examines the impact of tourism (an incoming flow) and migration (an outgoing flow), as two manifestations of globalization, on the culinary culture of a small Pacific island state, the Cook Islands. With particular attention to changes in the cultural economy of chicken meat, it...

Campylobacter is a common cause of gastroenteritis in the United States. We conducted a population-based case-control study to determine risk factors for sporadic Campylobacter infection. During a 12-month study, we enrolled 1316 patients with culture-confirmed Campylobacter infections from 7...

Risk assessors have devoted considerable attention to the consumption of fish in the diet of recreational and subsistence anglers, but little attention has been directed toward the percentage that wild game contributes to total protein intake for people who engage in hunting and fishing. While...