This article examines the influence of children on the selection of their food on family holidays and is explored through three research questions: what do children expect from hotel food services? Do the existing hotel food services meet their expectations, and, if not, how could they be improved? ...

Mixgrill meal is considered the most popular meal served in hotels and restaurants of Alexandria province. A total of 96 random samples of mixgrill meals (before marinating and after cooking) represented by raw minced meat, grilled kofta, raw chicken and grilled shish-tawook were collected from...

With the Chef's becoming ever so glamorous and mainstream media getting a newer outlet for their audiences, it is more than safe to say that the restaurant business has become one of the most lucrative and star studded affair in these times. Dishes of today are not a simple affair as they've been,...

High intake of TFA leads to more health problems as heart disease, breast cancer and diabetes. So we worked in this study for measurement of trans fatty acids (TFA) of ninety ready to eat chicken meat samples from restaurants of Luxor city, and effect of different material of fried on TFA to help...

The objective of this research is finding the variables which effect on new product development variables and customer satisfaction of new product development for food restaurant by using marketing mix model in Nakhonnayok Province of Thailand. The results find that product perspectives, Mean...

The Santuário do Caraça Natural Heritage Private Reserve (RPPNSC) is an important touristic center in Minas Gerais, Brazil. The area shelters almost 400 bird species and is considered an important area for bird conservation (IBA - Important Bird Area) of the Atlantic Forest. Nevertheless, the...

Birdwatching is an ecotourism segment that provides local income while promoting environmental awareness and supports the sustainable use of natural resources. Despite its growth in Brazil, few municipalities and entrepreneurs recognize and invest in this new form of recreation. Thus, this study...

The purpose of the case-study is to review the initiatives to restore and conserve a five-hectare area in the Andean cloud forest at the foot of the Historic Sanctuary of Machu Picchu, where the Inkaterra Machu Picchu Pueblo Hotel is located. As a pioneer of ecotourism in Peru since 1975, Inkaterra ...

This research was carried out to determine the microbiological quality of meat and chicken doner samples which were put on sale in 8 enterprises operating in Sinop center, and to determine the methods that can be developed. Due to the high amount of consumption and at the same time it's a touristic ...

Sun and beach tourism, in resort hotels "all inclusive", is the main tourism of Dominican Republic. But the tourist is changing, and looking for new experiences in contact with nature and local culture. Dominican Republic has potential to design new typologies, complementary to sun and beach...