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Purpose: The purpose of this review paper is to extend the literature on animal welfare in the hospitality industry by exploring how some of the major fast-food companies have publicly addressed this issue. Design/methodology/approach: The paper reviews, and reflects on, the animal welfare...
This chapter explores the nature of the position and experience of animals within tourism and why people seek out animal attractions while in the holiday environment. It considers not just those animals that we wish to see or engage with but also those that we eat, as in the case restaurants...
Leishmaniases are parasitic diseases transmitted to mammalian hosts by sand fly vectors (Diptera: Psychodidae). Despite the increasing occurrence of visceral and cutaneous leishmaniasis cases in urban centers, their transmission still occur primarily in wild environments and may be associated with...
In Ithaca, New York State, over 80% of the wasps collected while feeding on human food and garbage around restaurants and parks were Vespula germanica (F.); the wasps were common in late summer and autumn in 1974 and 1975. The wasp frequently nests within the walls of houses; about 75% of wasp...