The wine industries have specificities at strategic and operational level, as they depend on the quantity of grapes in each campaign. The weather conditions affect the availability and quality of production of the raw material (grapes). In turn, these factors affect the quantity and quality as well ...

In contemporary times, health is becoming a relevant issue, from the perspective of understanding it from the motto of quality of life and not merely the absence of disease. Consequently, there are businesses that offer treatments for the welfare of the human being, being analyzed in the case of...

This article reports on a research project to measure the current intrinsic competitive value of Dutch wine in comparison to wines from renowned wine countries based on a taste and olfactory evaluation, and to explore the sustainable benefits that local Dutch wine can offer and wines made from...

This study analyzes the satisfiers and dissatisfiers of wineries to identify potential asymmetric relationships between winery attributes and visitor satisfaction. By using aspect extraction and a regression approach, a sample of 9,376 reviews corresponding to 524 wineries in Spain, from February...

When it comes to the development of small and medium-sized enterprises in Serbia, special attention is given to the growth of small, family ones, mostly those which are involved in the food industry, which is a foundation for the development of rural areas. The plans of reviving Serbian village are ...

Paper emphasizes to uncover essential theoretical issues educating the tremendousness concerning wine usage as social practice and, inside this, the centrality of the Tourism and Travel industry to wine use. Drawing on the ordinary encounters of certified decent variety, the paper battles that...

This study analyses the stages of creating a website to promote and divulge the viticulture of Jundiaí through enotourism. The website contains information on the location of vineyards and the production of table wine in the region, as well as its history, wineries, restaurants and festive dates...

Terroir tourism has been recently recognized to have the potential for developing a new tourism product. However, little research has investigated terroir tourism and its characteristics, differentiating it from wine tourism. For the purpose of this study, characteristics of terroir tourism were...

A survey of organic vineyards in Friuli-Venezia-Giulia showed lower yields and higher prices/bottle than with traditional production. Even with public financial support, the higher prices still led to a fall in profitability of 11.45%/ha. Considerations such as organic wines being tastier and...

The first section of the paper considers the definition of the vertically integrated farm business and its socioeconomic roles in rural areas of Japan. Four types of vertically integrated farm business are described: (1) contact between farmers and urban residents who wish to consume farm products; ...