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Leisure Tourism

Your source for all tourism, leisure and hospitality information

CABI’s case study database - Tourism Cases, is a window into the world of tourism development. To search cases and find out more on how to read online, download PDFs and access teaching notes visit Tourism Cases at:  https://tourism.cabi.org/casestudies/

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AbstractFull Text

Mixgrill meal is considered the most popular meal served in hotels and restaurants of Alexandria province. A total of 96 random samples of mixgrill meals (before marinating and after cooking) represented by raw minced meat, grilled kofta, raw chicken and grilled shish-tawook were collected from...

Author(s)
Mousa, M. M.; Abdelshahid, Y. S. Y.; Abdrabou, R. I. A.
Publisher
Faculty of Veterinary Medicine, Alexandria University, Behira, Egypt
Citation
Alexandria Journal of Veterinary Sciences, 2019, 61, 2, pp 58-68
Abstract

Tourism is the main economic activity in Acapulco, so that the protection of the health of the economy is a key aspect of any stay of a tourist destination, in this study we analyzed and evaluated the system of quality and food safety from variables: food hygiene and microbiological level, in ...

Author(s)
Zavala Núñez, M.
Publisher
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Mexico City, Mexico
Citation
Revista Mexicana de Ciencias Agrícolas, 2015, 6, Especial 12, pp 517-522
Abstract

Fruits contain vitamins, fibre and minerals important for maintaining human health. Therefore, it is recommended to consume 400 grams of fruit, equivalent to 3 servings per day, preferably fresh, since most of the micronutrients are on the outside of the fruit. However, some factors can affect the...

Author(s)
Bairros, J. V.; Passos, L.; Carbonera, N.; Borges, L. R.; Helbig, E.
Publisher
Universidade Federal do Recôncavo da Bahia, Bahia, Brazil
Citation
Magistra, 2014, 26, CBPFH, pp 123-126
Abstract

This article aimed to determine if the reduction in imported diseases occurred during the 11-week isolation period, which was initiated following the outbreak of rubella in Switzerland, we analyzed the data collected during the mandatory reporting period. The number of recorded infectious diseases...

Author(s)
Steffen, R.; Lautenschlager, S.; Fehr, J.
Publisher
Oxford University Press, Cary, USA
Citation
Journal of Travel Medicine, 2020, 27, 8,
Abstract

Water shortage is one of the most worrisome issues around the globe, especially with the increase in the human population. Nowadays, attention has been drawn towards the reuse of greywater because of its large volume and low contaminants. In the present research, greywater samples were collected...

Author(s)
Radwan, S.; Ashour, E.
Publisher
Department of Environmental Engineering and Management, Gh. Asachi Technical University, Iasi, Romania
Citation
Environmental Engineering and Management Journal, 2020, 19, 6, pp 969-976
Abstract

Beach water quality is an important factor concerning public health and tourism linked to the "Sun, Sea and Sand" market and is usually assessed in international regulations by the quantification of Escherichia coli and enterococci counts. Despite Salmonella spp. detection not being included in...

Author(s)
Soto-Varela, Z. E.; Rosado-Porto, D.; Bolívar-Anillo, H. J.; González, C. P.; Pantoja, B. G.; Alvarado, D. E.; Anfuso, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
Journal of Marine Science and Engineering, 2021, 9, 2,
Abstract

This descriptive observational study was conducted at Pathology lab Jinnah hospital, Lahore, January 2013 to October 2015. We include all the food workers in different restaurants, slaughters, inn, recreation centre and bakeries of Lahore for the purpose to identify the salmonella infection, we...

Author(s)
Sajjad Ullah; Saira Bashir; Akif Qasim
Publisher
Ayub Medical College, Abbottabad, Pakistan
Citation
Journal of Ayub Medical College, 2017, 29, 2, pp 366
Abstract

Between December 6, 1994 and March 10, 1996, a study of the aetiology of diarrhoea was carried out among 332 travellers to five all-inclusive hotels in Negril, Jamaica. Stool specimens were collected and sent to Montego Bay for laboratory analysis. Escherichia coli strains isolated at the Jamaican...

Author(s)
Paredes, P.; Campbell-Forrester, S.; Mathewson, J. J.; Ashley, D.; Thompson, S.; Steffen, R.; Jiang ZhiDong; Svennerholm, A. M.; DuPont, H. L.
Citation
Journal of Travel Medicine, 2000, 7, 1, pp 15-18
Abstract

A total of 85 samples of different types of milk dessert (custards, rice pudding, fruit mousse etc.) made at hotels and restaurants in Araba, Vizcaya and Gipúzcoa in the Basque Country, Spain, throughout 1999, were tested for Salmonella, Staphylococcus aureus, Bacillus cereus, Escherichia coli and...

Author(s)
Pablo Busto, M. B. de
Publisher
EYPASA (Ediciones y Publicaciones Alimentarias SA), Madrid, Spain
Citation
Alimentaria, 2000, 37, 318, pp 31-33
AbstractFull Text

The Ucides cordatus mangrove crab is one of the most economically important crustaceans in Brazil, being a source of income and work for the fishing communities. Its consumption is one of the Northeastern cuisine attractions, supporting the thematic restaurants greatly appreciated by tourists....

Author(s)
Silva, R. de S.; Mendes, W.; Mai, M. G.; Fogaça, F. H. dos S.; Pereira, A. M. L.; Magalhães, J. A.; Costa, N. de L.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 6, pp 566-574

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