Eco-efficiency analysis can provide useful information about sustainability in the tourism industry, which has an important role in both global economy recovery and Sustainable Development Goals (SDGs), generating considerable indirect carbon emissions with respect to the supply chain due to its...

This study investigates the usage of tobacco, alcohol, and cannabis among hotel employees in the resort city of Eilat. Data obtained from a sample of 458 respondents, drawn from three hotel chains, provides evidence of workers' substance consumption in light of their socio-demographic backgrounds...

French data (1990-99) are presented on household expenditure for foods and non-alcoholic beverages, alcoholic beverages and tobacco, clothing, housing, furniture, health, transport, communication, leisure and culture, education, hotels and restaurants, and other services. Household expenses...

Purpose: The purpose of this study was to investigate the preference of health-warning message labeling in an eating-away-from-home context. The authors assessed individuals' preference valuation of such messaging from a dual - consumer and citizen - perspective and with associated expected risk...

This article discusses the 2010 tobacco control bill in Bhutan which will replace the 2004 bill. The 2004 bill required smokers to pay 200% in custom duties and sales taxes. However, the bill proved to be ineffective six years later. Every second small shop sold tobacco products at inflated rates...

This study utilised an innovative application of spatial cluster analysis to examine the socio-spatial patterning of outlets selling potentially health-damaging goods/services, such as alcohol, fast food, tobacco and gambling, within Glasgow City, Scotland. For all categories of outlets combined,...

Prior to the implementation of this legislation the restaurant industry lobbied that a full-scale ban would severely hurt business. Their lobbying resulted in a restrictive restaurant smoking policy rather than a full-scale ban. Nevertheless the industry argued that this would still severely hurt...

The environments where people live, learn, work and play have a profound influence on health. Policies affecting physical activity, access to healthy foods, and the prevalence of tobacco products in our neighbourhoods can either promote or discourage behaviour associated with cancer and other...

This report provides national estimates of current e-cigarette use among working adults by industry and occupation in the USA, in 2014. Among the estimated 146 million working adults, 3.8% (5.5 million) were current (every day or some days) e-cigarette users. The prevalences of current e-cigarette...

Background: In 2005, the Spanish parliament passed the Spanish anti-smoking law. This legislation restricted tobacco smoking in public places, including recreation venues (bars and restaurants), but smoking was not completely prohibited in bars and restaurants. The law was enforced in January 2006. ...