The Fluminense Vale do Café has consolidated its memory through tourism. Although there is evidence of activity in the 1960s, it is from the 1990s that the region's historic farms begin to prepare themselves to receive visitors from various localities of the country with greater professionalism....

As a survey by the Hungarian Central Statistical Office (2019) confirms coffee is consumed in 83% of Hungarian households, thus our country can be considered to be one of the major coffee drinking nations. At the end of the 19th century and the turn of the twentieth Budapest with its...

Recent growth of third wave coffee movement provides opportunities for small holders coffee farmer and biodiversity conservation programs. The link of coffee consumption and biodiversity comes from several aspects, ranging from sustainable coffee farming to the development of rural tourism in...

During the period from March 2015 to November 2016, an empirical case study was conducted, with a participatory approach, in the municipality of Pluma Hidalgo, Oaxaca, Mexico. The aim was to propose a business plan for productive diversification of coffee (Coffea arabica L.) production through...