The article is devoted to the study of the behavior of consumers of hotel and restaurant services during the global crisis and the informatization of the society. The purpose of the study, the results of which are presented in the article, is to develop a model of behavior of consumers of hotel and ...

Tea forms a part of food and beverage services in hospitality settings and thus has potential for delivering culinary and gastronomic tourism experiences. In particular, tea presentations and services can play a role for tea tourism as a niche within food and beverage operations. Furthermore, tea...

A number of types of lodging and leisure facilities were associated with the colonial tea industry in Ceylon (today Sri Lanka), including clubs for the planters' and the houses and bungalows of the managers and staff on the tea estates. Today some of these built heritage remains of the tea industry ...

Purpose: This study aims to use the theory of third places to understand how different kinds of social interactions in small hospitality businesses, such as restaurants and cafes, can enhance senior customers' experiences and alleviate their loneliness. Design/methodology/approach: The target...

Purpose: This research aims to investigate how Chinese leisure travelers value hotel amenities when they book hotel rooms in Hong Kong. Design/methodology/approach: The research method was based on a conjoint analysis approach. Conjoint models were developed to determine how people make decisions...

One of the problems is the development of water sports such as sailing in the city of Maragha, the lack of planning for it and its facilities, and by placing the facility in inappropriate places. Due to the lack of resources and water areas in the region due to recent droughts, the optimal use of...

The research was carried out to determine the effect of attitude towards green behavior on green image, green customer satisfaction and green customer loyalty. The universe of the study consists of customers who have visited green hotels in Turkey. In order to test the hypotheses, Smart PLS 3...

This research aims to explain why Turkish ethnic foods are preferred in the USA and the reasons for the success of Turkish restaurants. The research population consists of customers living in the USA who have been to Turkish restaurants. The convenience sampling method and a survey consisting of...

The aim of this study is to determine the tea and coffee consumption habits of individuals in Adana and İzmir and to identify how the new trends are effective in consumption patterns. Therefore, the research is based on a comparison of two cities with distinctive culinary culture. Questionnaire...

Purpose: Using consumption value theory, this study aims to examine the impact of tourists' perceived consumption value dimensions of tea beverages offered by Hong Kong (HK)-style cafés, including taste value, price value, health value and emotional value, on tourists' memorable experience (ME),...