The contribution of former hotel enterprises is evident in the analysis of lodging industry development in Turkey. One of those hotels is Park Hotel, which was first established in 1930 under the name Mirimare in the first years of Republic. This study aims to examine the history of that...
Author(s)
Çiçek, D.; Kozak, N.
Publisher
Detay Publishing, Ankara, Turkey
Citation
Anatolia: Turizm Arastirmalari Dergisi, 2022, 33, 2, pp 19-29
One of the important parts of tourism destinations is hotels. Tourists need some references when choosing hotels. Hotels frequently use social media tools, which constitute an important part of these references, in their promotional activities. Thanks to social media tools, hotels can transform...
Author(s)
Öztürk, I.; Toker, M.
Publisher
Turizm Akademisyenleri Derneği, Ankara, Turkey
Citation
Turizm ve İşletme Bilimleri Dergisi, 2023, 3, 1, pp 1-20
Working capital decisions are effective in liquidity, credibility and increase in sales of companies. Efficient working capital management can increase profitability and firm value. On the other hand, failure and bankruptcy can be the result of inefficiency in working capital management. The index...
Publisher
Alanya Alaaddin Keykubat University, Alanya, Turkey
Citation
Alanya Academic Review, 2021, 5, 3, pp 1411-1431
Developments in the field of information and communication technologies have led to the disappearance of geographical boundaries, changing the promotion and marketing perspective, and economic activities to be realized with less costs. These developments has led to the use of different applications ...
Author(s)
Akgöza, E.; Asanovab, K.; Kyzyc, A. A.
Publisher
Ayşen Akbaş Tuna, Ankara, Turkey
Citation
Turizm ve İşletme Bilimleri Dergisi, 2021, 1, 1, pp 12-29
In this study, it is aimed to investigate the hotel management practices in national and international dimensions with the circular economy approach. The linear economy expresses unlimited consumption, that is the destruction of products after use, while the circular economy expresses the recycling ...
Author(s)
Aktaş, S. C.; Süer, S.
Publisher
Faruk Alaeddinoglu, Van, Turkey
Citation
Journal of Academic Tourism Studies, 2022, 3, 1, pp 13-31
Hotels, which are common accommodation establishments, use atmospheric elements effectively to increase the satisfaction of customers. These elements constitute visual cues, auditory cues, smells, and emotional, cognitive, and behavioral responses. Colors, one of the visual cues, are an important...
Author(s)
Boz, B. G.; Temeloglu, E.; Aksu, M.
Publisher
Karabuk University, Karabuk, Turkey
Citation
Journal of Humanities and Tourism Research, 2021, 11, 3, pp 632-644
The aim of this study is to investigate the effect of hotel ambience on hotel image and tourist satisfaction. The questionnaire technique, which is a quantitative data collection method, was used. The population of the research consists of tourists coming to the hotel enterprises in Alanya. For...
Author(s)
Uslu, A.; Aysal, O.
Publisher
Murat Bayram, Denizli, Turkey
Citation
Güncel Turizm Araştırmaları Dergisi, 2021, 5, 2, pp 425-438
Glocalization as a concept; is to adapt global products or values to local cultures. For example, while using generally accepted design elements in the interior designs of chain hotels, which are global businesses, glocalization effects are also observed. This study aims to determine the designs...
Author(s)
Küçük, E.; Bilgiç, D. E.
Publisher
Suleyman Demirel University, Isparta, Turkey
Citation
Mimarlık Bilimleri ve Uygulamaları Dergisi / Journal of Architectural Sciences and Applications, 2022, 7, 1, pp 317-345
In recent years, it is observed that hotel companies are paying attention to offering halal products and services for Muslims with high religious sensitivity. Through halal hotel certification, established to standardize products and services in accordance with religious orders for Muslims, the...
Author(s)
Akbaba, A.; Çavușoğlu, F.
Publisher
Izmir Katip Celebi University, Faculty of Tourism, Izmir, Turkey
Citation
International Journal of Contemporary Tourism Research, 2017, 1, 1, pp 48-58
As a result of developing technologies by the increasing competition in the food and beverage sector many strategies have been developed by the enterprises. Businesses are trying to produce a new sales marketing day by day. Customer satisfaction and loyalty have a great importance for food and...
Publisher
Üzeyir KEMENT, Ordu, Turkey
Citation
Tourism and Recreation, 2019, 1, 1, pp 9-14