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This study is designed to analyze the factors affecting foodservice businesses' management performances, using the survey data of the '2015 Status of Foodservice Business Management' conducted with all regions and business types by the Korea Agro-Fisheries & Food Trade Corporation and Korea...
This study is designed to analyze the determinants of management performance of Korean food restaurants, using a national survey data. The ordered logit model and the quantile regression method are applied to analyze the factors affecting the business status and the sales per employee,...
This study evaluated the ecological value of waterside parks by investigating the animal distribution and ecological feature in 92 waterside parks and analyzed the change of ecological awareness by users and non-users of waterside parks through ecological education and promotion based on the...
This study was conducted to investigate the effects of the body fat % on life styles and self-recognition of health conditions in hotel culinary college students. This survey was conducted using the questionnaires for 144 students (110 males, 34 female) in Hongseung-located college (Korea). More...
A study was conducted to identify the important attributes in food service management and culinary arts that influence the career decision-making of students, and to investigate the factors determining their preferred employment fields. A questionnaire consisting of preferred employment fields,...