The use of dynamic pricing strategies can have a tremendous impact on the hospitality industry. Understanding the variety in the type of customers and the perceptions of customers concerning the fairness of dynamic pricing is essential. This study aimed to investigate how a dynamic pricing strategy ...
Author(s)
Kool, S.; Westerlaken, R.; Suleri, J.
Publisher
NISC - Routledge, Grahamstown, South Africa
Citation
Research in Hospitality Management, 2022, 12, 2, pp 143-150
Human trafficking is the fastest growing form of organised crime and the biggest source of income for criminals in Europe. Within the prostitution sector, there is a shift towards less visible forms such as hotel prostitution. About half of all prostitutes working in the Netherlands are victims of...
Author(s)
Graaf, E. van der
Publisher
NISC - Routledge, Grahamstown, South Africa
Citation
Research in Hospitality Management, 2018, 8, 1, pp 11-16
This article explores the evolving role of hotels as spaces for social interaction and meaningful engagement, extending beyond their traditional function of accommodation. Specifically focusing on Generation Z, it investigates how the values, beliefs and responsible corporate identity of hotel...
Author(s)
Tata, E.; Sharrock, M.; Westerlaken, R.
Publisher
NISC - Routledge, Grahamstown, South Africa
Citation
Research in Hospitality Management, 2023, 13, 1, pp 63-68
The objective of this research note is to analyze the effect of solidarity actions following the invasion of Ukraine on hotel and restaurant firms' market value. Press releases and corporate websites of 117 companies were investigated to determine the actions taken in response to the Russian...
Author(s)
Nicolau, J. L.; Poretti, C.; Heo, C. Y.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2024, 100,
Purpose - The purpose of this paper is to request the attendees of the Tourism and Hospitality Industry conference 2016 and interested academia for more/missed sources, research, insights, and feedback contributing to a better understanding of the subjects value orientations leading towards...
Author(s)
Felius, N. van; Vries, M. de; Cavagnaro, E.
Publisher
Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija, Croatia
Citation
23rd Biennial International Congress, Tourism & Hospitality Industry 2016 (THI2016), Trends and Challenges, Opatija, Croatia, 28-29 April 2016, 2016, pp 502-516
Purpose - This paper elucidates female underrepresentation on executive boards in the Dutch hotel industry through a "feminist" stakeholder perspective, which persists despite public opinion and government initiatives to resolve this enigma. It contributes to this discussion by examining Rhenish...
Author(s)
Lereculey-Peran, D.; Lombarts, A.; Brannon, D. W.
Publisher
Emerald Publishing, Bingley, UK
Citation
Journal of Hospitality and Tourism Insights, 2022, 5, 4, pp 713-733
This research focuses on the specific information present on a hotel website and an online travel agency (OTA) hotel page, and to identify what information relates to which customer value. A checklist, based on the combination of OTA consumption values and the six information dimensions, has been...
Publisher
NISC - Routledge, Grahamstown, South Africa
Citation
Research in Hospitality Management, 2022, 12, 3, pp 294-298
This special issue is designed to examine the relationship between sustainability and hospitality that has led to the development of the emerging field of 'sustainable hospitality studies'. It features both papers that explore current theoretical approaches, foundations of and critical issues in...
Author(s)
Cavagnaro, E.; Legrand, W.; Melissen, F.; Sloan, P.
Publisher
NISC - Routledge, Grahamstown, South Africa
Citation
Research in Hospitality Management, 2016, 6, 1, pp iii-iv, 1-111
This study was conducted to explore how the tourist-to-tourist interaction occurs in an all-inclusive hotel business and how such an interaction may offer benefits for individuals. For this purpose, a qualitative research approach was adopted, and data were collected using the interview technique....
Author(s)
Sop, S. A.; Günaydin, Y.; Kozak, M.
Publisher
Murat Bayram, Denizli, Turkey
Citation
Güncel Turizm Araştırmaları Dergisi, 2023, 7, 1, pp 84-105
The concept of revenue management is widely adopted in various industries including the hospitality industry. Yet, its application to the restaurant industry has been limited. Especially culinary restaurants appear to be a somewhat unexplored area of study, thus indicating a gap in the literature...
Author(s)
Rowson, B.; Poppel, W. van; Gehrels, S.
Publisher
NISC - Routledge, Grahamstown, South Africa
Citation
Research in Hospitality Management, 2016, 6, 2, pp 127-134