Hotel Penaga is a heritage-listed boutique hotel in the Unesco World Heritage Site in Penang, Malaysia. It was built in the 1920s and renovated into a 45-room hotel in 2008. Hotel Penaga was the first heritage-listed renovated hotel to be awarded Gold by the Green Building Index. Currently, Hotel...
Author(s)
Ng LeePeng; Kuar LokSin; Choong YuenOnn; Teoh SokYee; Tee CheeWee; Chen IChi
Publisher
Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija, Croatia
Citation
Tourism and Hospitality Management, 2021, 27, 3, pp 723-732
Hotel restaurants are of great importance in hotels, and the factors for this have so far been considerably understudied. This study investigated the challenges and critical success factors (CSFs) of restaurants owned and operated by five-star luxury hotels in Klang Valley, Malaysia. Four exemplar ...
Author(s)
Lee SangHyeop; Lee KaiSean; Chua BeeLia; Han HeeSup
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Quality Assurance in Hospitality & Tourism, 2019, 20, 1, pp 16-43
Covid-19 had a devastating effect and hugely impacted the entire global economy, particularly in the hospitality business. The accommodation sector is one of the hardest hit, especially the smaller tourism businesses like independent hotels. In line with this, this conceptual paper aims to study...
Author(s)
Yiee ChiuSuet [Yiee, C. S. J.]; Izyanti Binti Awang Razli; Andi Tamsang Andi Kele
Publisher
Tourism Educators Association of Malaysia, Petaling Jaya, Malaysia
Citation
TEAM Journal of Hospitality and Tourism, 2022, 19, 1, pp 65-71
The hotel industry is one of the hardest-hit industries by the COVID-19 pandemic. Since the outbreak started in December 2019, there have been massive cancellations of hotel reservations due to the global travel restrictions, resulting in billions of dollars in revenue losses. In Malaysia, various...
Author(s)
Azis, L. A.; Ahmat, N. H. C.
Publisher
UiTM Press, Shah Alam, Malaysia
Citation
Journal of Tourism, Hospitality and Culinary Arts, 2022, 14, 2, pp 69-96
Purpose - The aim of this research was to investigate the relationship between service quality and customer satisfaction in one of the sectors of hospitality industry, which is hotel. It also sought to examine whether the customer satisfaction that has been achieved is able to stimulate some...
Author(s)
Siti Falindah Padlee; Thaw CheongYun; Siti Nur, A. Z.
Publisher
Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija, Croatia
Citation
Tourism and Hospitality Management, 2019, 25, 1, pp unpaginated
Purpose: In Malaysia, globalization has increased the number of multinational hotel chains and independent five-star hotels employing foreign professionals, interns and labourers. This study aims to explore the benefits and challenges for hotels of the many foreigners working in Malaysia....
Author(s)
Rozila Ahmad; Scott, N.
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Culture, Tourism and Hospitality Research, 2021, 15, 2, pp 248-265
Purpose - This study examines the relationship between service guarantee and service quality in four and five star hotels in Malaysia. It also examines the role of empowerment as a mediating variable between service quality and service guarantee, and between service guarantee and service recovery....
Author(s)
Aslinda Mohd Shahril; Yuhanis Abdul Aziz
Publisher
Faculty of Tourism and Hospitality Management, University of Rijeka, Opatija, Croatia
Citation
Tourism and Hospitality Management, 2022, 28, 2, pp 397-418
The hospitality industry as a whole is being pressured by many parties to become more environmentally friendly. Hotels are becoming more aware of their impact and are taking an interest and participating in green initiatives. As more and more tourists are becoming increasingly concerned about the...
Author(s)
Nor Azila, M. N.; Dileep Kumar
Publisher
IDOSI Publications, Dubai, United Arab Emirates
Citation
World Applied Sciences Journal, 2014, 30, 4, pp 506-513
These days, instead of developing and marketing new products in the market, organizations are shifting towards commercialization. Therefore, open innovation is of much importance in this era of industrialization. In this study, open innovation is used as a strategic tool to improve the service...
Author(s)
Azhar Mohd Harif, M. A.; Muhammad Nawaz; Hameed, W. U.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2022, 8, 9,
Purpose - This paper's purpose is to investigate work stress's effect on spiritual intelligence and job satisfaction in the hospitality industry. Design/Methodology - In total, 363 hotel managers were surveyed from 4- & 5-star hotels in Malaysia. SmartPLS 3 was used for data analysis and to...
Author(s)
Bustamam, F. L.; Abdullah, F. Z.; Ismail, W. K. W.; Ibrahim, A. R.
Publisher
Publishing India Group, New Delhi, India
Citation
International Journal of Hospitality & Tourism Systems, 2023, 16, 1, pp 1-13