Cookies on Leisure Tourism

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Leisure Tourism

Your source for all tourism, leisure and hospitality information

CABI’s case study database - Tourism Cases, is a window into the world of tourism development. To search cases and find out more on how to read online, download PDFs and access teaching notes visit Tourism Cases at: https://www.cabidigitallibrary.org/journal/tcs 

Watch the promotional video here:  https://youtu.be/OPOw9hRFma4

Results per page:

Search results

Abstract

The supplementation practices of elite athletes in Singapore were studied using an anonymous questionnaire. Information was sought on not only the type of supplements used but also dosage, rationale for use, and other factors that might influence supplement use including selected demographic...

Author(s)
Slater, G.; Tan, B.; Teh KongChuan
Publisher
Human Kinetics Publishers, Champaign, USA
Citation
International Journal of Sport Nutrition and Exercise Metabolism, 2003, 13, 3, pp 320-332
AbstractFull Text

Introduction: The practice of soccer at the university level may be conditioned to the development of academic activities, to the participation in social meetings, which reduce the time or frequency of sports practice, in addition to eating habits, as well as changes in body composition own at this ...

Author(s)
Poveda-Loor, C. L.; Yaguachi-Alarcón, R. A.; Lara-Vega, F. O.; Altamirano-Morán, I. A.; Vélez-Zuloaga, N. X.
Publisher
Sociedad Española de Dietética y Ciencias de la Alimentación (S.E.D.C.A.), Madrid, Spain
Citation
Nutrición Clínica y Dietética Hospitalaria, 2022, 42, 4, pp 145-155
Abstract

Obesity is a global pandemic that brings about a myriad of health consequences. In the past, policies for combating obesity mainly focused on improving individual health and behavior, but nowadays some policies have changed and now concentrate on improving the built environment believing this can...

Author(s)
Kim JunGah; Shon ChangWoo; Yi SeonJu
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2017, 14, 8, pp 898
Abstract

The article discusses the issue of organizing the production of cooked-smoked meat products for the nutrition of athletes and increasing the functionality of the assortment positions of the line of cooked-smoked products by using L-carnitine as a food additive. It was proposed to use pork, turkey...

Author(s)
Khramova, V. N.; Gorlov, I. F.; Chekhova, E. A.; Khramova, Y. I.; Kartushina, Y. N.; Korotkova, A. A.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2021, 848,
Abstract

Falconry is defined as the pursuit of wild quarry in its natural environment using a trained bird of prey. There has been a dramatic upsurge of interest in this sport in the UK over the past 30 years, with raptors being kept for educational, demonstration or conservation purposes in private...

Author(s)
Stanford, M.
Publisher
BMJ Publishing Group, London, UK
Citation
In Practice, 2009, 31, 6, pp 267-274
AbstractFull Text

BACKGROUND/OBJECTIVES: Mediterranean diet is an environmentally friendly and healthy diet model. The diet offers many vegetables, fruits, nuts, and olive oil to consumers. In addition, it provides moderate amounts of fish and chicken, smaller quantities of dairy products, red meat, and processed...

Author(s)
Helvacı, G.; Uçar, A.; Çelebi, M. M.; Çetinkaya, H.; Gündüz, A. Z.
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Nutrition Research and Practice, 2023, 17, 4, pp 762-779
Abstract

Background: Keratins are structural, thiol-rich proteins, which comprise 90% of total poultry feather weight. Their favourable amino acid profile suggests the potential for use as a protein source and ergogenic aid for endurance athletes, following treatment to increase digestibility. This study...

Author(s)
Crum, E. M.; McLeay, Y. D.; Barnes, M. J.; Stannard, S. R.
Publisher
BioMed Central Ltd, London, UK
Citation
Journal of the International Society of Sports Nutrition, 2018, 15, 47, pp (27 September 2018)
AbstractFull Text

The special food products, containing functional com­ponents, role and importance always increases. Their share in the total food products produced and sold on the market continuously becomes more and more sig­nificant. The authors have developed and proposed a meat product, containing fat...

Author(s)
Barybina, L. I.; Beloysova, E. V.; Voblikova, T. V.; Statsenko, E. N.; Amanova, S. S.; Borisenko, A. A.; Nagdalian, A. A.; Simonov, A. N.; Ziruk, I. V.
Publisher
Consulting and Training Centre, KEY, Skopje, Republic of Macedonia
Citation
Journal of Hygienic Engineering and Design, 2019, 28, pp 81-84
Abstract

The remote food photography method, often referred to as "Snap-N-Send" by sport nutritionists, has been reported as a valid method to assess energy intake in athletic populations. However, preliminary studies were not conducted in true free-living conditions, and dietary assessment was performed by ...

Author(s)
Stables, R. G.; Kasper, A. M.; Sparks, S. A.; Morton, J. P.; Close, G. L.
Publisher
Human Kinetics, Inc., Champaign, USA
Citation
International Journal of Sport Nutrition and Exercise Metabolism, 2021, 31, 2, pp 125-134
Abstract

Background: Endurance runners frequently experience exercise-induced gastrointestinal (GI) symptoms, negatively impacting their performance. Food choices pre-exercise have a significant impact on the gut's tolerance to running, yet little information is available as to which foods runners restrict...

Author(s)
Parnell, J. A.; Wagner-Jones, K.; Madden, R. F.; Erdman, K. A.
Publisher
BioMed Central Ltd, London, UK
Citation
Journal of the International Society of Sports Nutrition, 2020, 17, 32, pp (10 June 2020)

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics