Tourism can enhance regions with relevant endogenous resources where gastronomy can assert itself as a strategic product due to its contribution to the tourism experience. The present research focused on the relevance of gastronomy to the development of tourism in the Serra da Estrela region, for...
Author(s)
Rodrigues, C.; Salgado, M.; Pires, P.; Silva, R.
Publisher
Universidad de la Laguna, La Laguna, Spain
Citation
PASOS: Revista de Turismo y Patrimonio Cultural, 2022, 20, 5, pp 1191-1202
Modern societies have come to recognize an increasingly central role for the mass media in the process of forming public opinion on most everyday issues. This has been the case since the pioneering theories and studies on the effects of the media, and it continues to be the case with the most...
Publisher
Federal University of Alagoas, Penedo, Brazil
Citation
Revista Iberoamericana de Turismo (RITUR), 2022, 12, 1, pp 35-60
Archaeological excavations at the site of Yenikapı, the most important main station for Metro and Marmaray projects on the European side of İstanbul, were started in 2004 with the discovery of numerous shipwrecks, amphorae, and skeletal remains belonging to animals. The findings from the...
Author(s)
Onar, V.; Pazvant, G.; Alpak, H.; İnce, N. G.; Armutak, A.; Kızıltan, Z. S.
Publisher
TÜBİTAK, Ankara, Turkey
Citation
Turkish Journal of Veterinary & Animal Sciences, 2013, 37, 1, pp 81-85
The objective of this research was the transdisciplinary analysis of the viability of tourism biocultural as an alternative for the conservation of the biodiversity and local welfare. The natural wealth and the cultural and productive activities of Temascaltepec were registered. The analysis of...
Author(s)
Jasso Arriaga, X.
Publisher
Instituto de Ecologia A.C., Departamento de Publicaciones, Xalapa, Mexico
Citation
Madera y Bosques, 2018, 24, 1, pp e2411451
Attempts have been made to make traditional local foods a part of the tourists' experiences, but few have caught great interest among the tourist and leisure consumers. An exception is the Norwegian traditional Sheep's-head meal. This article focuses on driving factors behind this success. Sheep's...
Author(s)
Mykletun, R. J.; Gyimóthy, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2010, 31, 3, pp 434-446
The Maiella Verde LEADER group (Italy) is in an area where agriculture is still the main economic activity. For this region, innovation holds the key to improving the status of farming and job creation for local young people. The area is part of Abruzzo, with the LEADER area covering the eastern...
Citation
LEADER Magazine, 1994, No. 7, pp 17-20
Growing lambs subjected to 75 decibels (dB) of white noise for 12 days had significantly better av. daily gain and feed conversion during the experimental period than controls (45 dB) and those subjected to 100 dB for 12 days. Music at 75 or 100 dB had no significant effect. Lambs subjected to 75...
Publisher
American Society of Agricultural Engineers., St. Joseph, USA
Citation
Proceedings of the International Livestock Environment Symposium. April 17, 18, 19, 1974, University of Nebraska, Lincoln., 1974, pp 324-330