When it was designated as a World Cultural Heritage (WCH) in 2012, there were 14 Subak organizations formed in Catur Angga Batukaru Area. However, it seems that only Subak Jatiluwih has the privilege to experience rapid development as a tourism destination. The other 13 Subak area in Catur Angga...
Author(s)
Suamba, I. K.; Sumiyati; Krisnandika, A. A. K.; Tika, I. W.; Sulastri, N. N.; Arisena, G. M. K.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2023, 23, 2, pp 22534-22547
Urban tourism has experienced significant growth in recent decades, generating situations of overtourism and tourismophobia. In Spain, cities such as Barcelona, Sevilla, Valencia, and Madrid face the effects of excess tourism on a daily basis, even in times of the pandemic. The objective of this...
Author(s)
Giralt, C. H.; García, A. P.; Timón, D. B.; D'Ancona, F. C.
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2023, 25, pp 338-358
The COVID-19 pandemic has generated a major crisis in international tourism. The restrictions imposed after the WHO declaration gave way to a selective opening of the borders, with the intention of recovering the economy and tourist travel. The objective of this article is to carry out a...
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2023, 25, pp 321-337
Cruise tourism represents the segment of the international tourism market that has experienced the greatest growth in recent decades. This reality has led the Public Administrations to classify it as a key product. This study aims to analyze territorial competitiveness in cruise tourism in ports...
Author(s)
Patiño Romarís, C. A.; López González, A.; Lois González, R. C.
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2023, 25, pp 294-320
World Heritage Cities are tourist destinations with a long tradition that attract a high influx of visitors. On the other hand, the "Smart Destination" (SD) model was created as a new paradigm of destination management, strongly promoted by the Spanish Central Administration. Bearing this in mind,...
Author(s)
Lamelas, J. V. C.; Hernández, M. G.; Muiña, F. E. G.
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2023, 25, pp 272-293
The commitment of public institutions to tourism for the development of rural areas in Spain has been constant since the implementation of the Leader methodology in 1991, becoming the economic activity to which the most resources have been allocated. However, after more than thirty years of...
Author(s)
Vayà, F. S.; González, E. S. M.
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2023, 25, pp 250-271
The exercising of the hegemony of hotels is analyzed to reactivate their profit rate after the 2008 crisis. The State (regional administration) normatively supported previously prohibited hotel works and reforms, abandoning "contentionism" and exempting them from complying with certain regulatory...
Author(s)
Blázquez-Salom, M.; Murray, I.; Artigues-Bonet, A. A.
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2023, 25, pp 220-249
The years leading up to the outbreak of the COVID 19 pandemic saw a significant growth in tourist arrivals, which led to several problems that came to be known as "overtourism". The reduction of tourist pressure became an important aspect of the management of historic centers and involved the...
Author(s)
Miguel, S. M. de; Calle Vaquero, M. de la; Parra, B. M.
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2023, 25, pp 196-219
This paper aims to test the relationships among gastronomic experience, motivation, destination satisfaction, and gastronomy destination brand equity. Data (n:600) was gathered from domestic visitors visiting Gaziantep in March, April to May 2018. Scale development to measure gastronomy experiences ...
Author(s)
Kodaş, D.; Özel, Ç. H.
Publisher
Akdeniz University, Tourism Faculty, Antalya, Turkey
Citation
Advances in Hospitality and Tourism Research, 2023, 11, 1, pp 45-71
Adverse environmental factors, stress, lack of sleep and rest, and heavy physical exertion, deplete the human body. In particular, the reserves of the main metabolites, water, and oxygen, are very limited. People, especially athletes, need to take special dietary supplements with adaptogenic...
Author(s)
Martazanova, L.; Maslova, A.; Ulikhanov, K.; Khadaeva, D.; Shemshedinova, A.; Abdullayeva, A.; Makaeva, D.; Abdulvakhayova, R.; Ozdoeva, A.; Povetkin, S.
Publisher
Association HACCP Consulting, Nitrianske Hrnciarovce, Slovakia
Citation
Potravinárstvo: Slovak Journal of Food Sciences, 2023, 17, 30-42, pp 30-42