When it was designated as a World Cultural Heritage (WCH) in 2012, there were 14 Subak organizations formed in Catur Angga Batukaru Area. However, it seems that only Subak Jatiluwih has the privilege to experience rapid development as a tourism destination. The other 13 Subak area in Catur Angga...

Urban tourism has experienced significant growth in recent decades, generating situations of overtourism and tourismophobia. In Spain, cities such as Barcelona, Sevilla, Valencia, and Madrid face the effects of excess tourism on a daily basis, even in times of the pandemic. The objective of this...

The COVID-19 pandemic has generated a major crisis in international tourism. The restrictions imposed after the WHO declaration gave way to a selective opening of the borders, with the intention of recovering the economy and tourist travel. The objective of this article is to carry out a...

Cruise tourism represents the segment of the international tourism market that has experienced the greatest growth in recent decades. This reality has led the Public Administrations to classify it as a key product. This study aims to analyze territorial competitiveness in cruise tourism in ports...

World Heritage Cities are tourist destinations with a long tradition that attract a high influx of visitors. On the other hand, the "Smart Destination" (SD) model was created as a new paradigm of destination management, strongly promoted by the Spanish Central Administration. Bearing this in mind,...

The commitment of public institutions to tourism for the development of rural areas in Spain has been constant since the implementation of the Leader methodology in 1991, becoming the economic activity to which the most resources have been allocated. However, after more than thirty years of...

The exercising of the hegemony of hotels is analyzed to reactivate their profit rate after the 2008 crisis. The State (regional administration) normatively supported previously prohibited hotel works and reforms, abandoning "contentionism" and exempting them from complying with certain regulatory...

The years leading up to the outbreak of the COVID 19 pandemic saw a significant growth in tourist arrivals, which led to several problems that came to be known as "overtourism". The reduction of tourist pressure became an important aspect of the management of historic centers and involved the...

This paper aims to test the relationships among gastronomic experience, motivation, destination satisfaction, and gastronomy destination brand equity. Data (n:600) was gathered from domestic visitors visiting Gaziantep in March, April to May 2018. Scale development to measure gastronomy experiences ...

Adverse environmental factors, stress, lack of sleep and rest, and heavy physical exertion, deplete the human body. In particular, the reserves of the main metabolites, water, and oxygen, are very limited. People, especially athletes, need to take special dietary supplements with adaptogenic...