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Abstract

Han-sik is a term in Korean that may indicate any Korean dish or food. At present, there is no general consensus on the definition of Han-sik among scholars or professionals in related fields. The aim of this study was to investigate perceptions of Han-sik by professionals in the fields of food,...

Author(s)
Lee SangEun; Kang MinJi; Park YoungHee; Joung HyoJee; Yang YoonKyoung; Paik HeeYoung
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Korean Journal of Nutrition, 2012, 45, 6, pp 562-576