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Purpose: The aim of this study was to measure the effect of environmental conditions and aid-station beverage-cooling practices on the temperature of competitor beverages. Methods: Environmental and beverage temperatures were measured at three cycling and two run course aid stations at the 2010...

Burdon, C. A.; Johnson, N. A.; Chapman, P. G.; Ahmad Munir, C. M.; O'Connor, H. T.
Human Kinetics, Inc., Champaign, USA
International Journal of Sport Nutrition and Exercise Metabolism, 2013, 23, 4, pp 418-424