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Leisure Tourism

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Abstract

This study examines critical factors for the success of Chinese fine-dining restaurants overseas. Using visualized analysis method of customers' comments, the study found that high-quality food, overall experience (good ambience, attentive staff, appropriate pricing), and good business management...

Author(s)
Ma, E.; Hsiao, A.
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Foodservice Business Research, 2020, 23, 2, pp 113-132
Abstract

There are an increasing number of studies of Chinese traditional culture; however, until now, there has not been an empirical examination of the integrated perspectives on whether internationalized or localized viewpoints influence cultural tourism. To address this gap, this study develops an...

Author(s)
Liu ChihHsing
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2020, 23, 1, pp 17-35
Abstract

In the twenty-first century, the rural tourism in China is developing on a high speed, a new type of rural tourism based on farm guesthouses called 'yangjiale' attracted more and more market attentions. 'Yangjiale' represents a new form of rural tourism that attracts foreigners and well-educated...

Author(s)
Wu, J.; Wang XiaoMeng
Publisher
Routledge, Philadelphia, USA
Citation
Journal of China Tourism Research, 2020, 16, 3, pp 391-405
Abstract

Purpose: The purpose of this paper is to examine the factors influencing Sabah's indigenous food consumption, namely Kadazan-Dusun food, among tourists from China, Europe and Malaysia (non-Sabahans). Design/methodology/approach: Survey forms were distributed to tourists from China, Europe and...

Author(s)
Fam KimShyan; Sharifah Nurafizah, S. A.; Tan KimLim; Lai, F. H.; Ingko IdaAnak
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2020, 122, 6, pp 1883-1896
Abstract

Globally, there is a growing concern about health threats from water pollution and its effects upon products used in the restaurant food preparation process. Thus, the use of contaminated water for commercial food preparation represents a high source of risk for disease-causing illnesses upon human ...

Author(s)
Cho MeeHee; Bonn, M. A.; Li Jun
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Cornell Hospitality Quarterly, 2020, 61, 3, pp 255-270
Abstract

This study investigates Chinese travelers' group decision-making. Small groups were recruited to participate in a simulated travel decision-making task where each group selected either an international destination or a domestic destination for the group vacation. This study examines travelers'...

Author(s)
Song HanQun; Wang Ying; Sparks, B. A.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Tourism Analysis, 2018, 23, 4, pp 561-565
Abstract

We compare geographic origins, demographics, motivations, information sources and satisfaction factors for tourists taking high-volume bus-based sightseeing tours and low-volume active hiking tours, respectively, at Jiuzhaigou Nature Reserve, Sichuan, China. Interests, behaviour and product...

Author(s)
Du Jie; Buckley, R.; Tang Ya
Publisher
Routledge, Abingdon, UK
Citation
Tourism Recreation Research, 2016, 41, 2, pp 177-187
Abstract

The aim of this paper is to understand the antecedents of place attachment and the causal relationship between place attachment and destination loyalty after controlling for a set of factors including perceived destination attractiveness, activity involvement, tourist satisfaction and motivation...

Author(s)
Xu ZhenXiao; Zhang Jie
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Journal of Destination Marketing & Management, 2016, 5, 2, pp 86-96

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