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Dining as the most important activity in agritourism, and the importance of high professionalism for determination of peculiarities of local and regional farm foods are considered. ISTAT (Italian Institute of Statistics) information is presented on the number of agritourism farms offering catering, ...

Surdo, G. lo
Edizioni l'Informatore Agrario Srl, Verona, Italy
Informatore Agrario, 2009, 65, 13, pp 26-29