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A survey in Friuli-Veneto Giulia has revealed that agritourism is of interest chiefly to small and medium-sized holdings (an average of 25 ha and rarely more than 50 ha) and involves farm visits for schools, farm gate sales of produce, supplying the local catering industry and providing restaurants ...

Flabiano, C.; Santolo, S. di
ERSA, Gorizia, Italy
Notiziario ERSA, 2001, 14, 6, pp 57-60