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Abstract

Author(s)
Numata, S.
Publisher
Association of Rural Planning, Tokyo, Japan
Citation
Journal of Rural Planning, 2019, 38, 1, pp 23-26
AbstractFull Text

The popularity of Malaysia as one of the prominent Islamic tourism and Muslim-friendly destinations in the world is non-arguable. The country has been recognised as one of the top destinations for Muslim travellers, owing to many factors such as world-class tourism infrastructures, nature wonders,...

Author(s)
Arni Abdul Gani; Mazlina Mahdzar; Anuar, N. A. M.
Publisher
UiTM Press, Shah Alam, Malaysia
Citation
Journal of Tourism, Hospitality and Culinary Arts, 2019, 11, 1, pp 1-12
AbstractFull Text

The growing number of international students worldwide stimulates the need to understand the factors influencing students' decision-making process. This study aims to examine the influence of sociocultural identification on students' intention to study in Malaysia by applying social identity...

Author(s)
Hendriana, E.; Khairil Wahidin Awang; Raja Nerina, R. Y.; Jamil Bojei
Publisher
UiTM Press, Shah Alam, Malaysia
Citation
Journal of Tourism, Hospitality and Culinary Arts, 2019, 11, 1, pp 14-33
AbstractFull Text

Meeting, Incentive, Convention, and Exhibition (MICE) industry faced quite intense challenges due to its growth and demand in the industry. Besides, the industry encounters a problem related to human capital, such as insufficient talents, which gives a negative impact on the industry. The objective ...

Author(s)
Nadia Mohd Adros; Hassnah Wee
Publisher
UiTM Press, Shah Alam, Malaysia
Citation
Journal of Tourism, Hospitality and Culinary Arts, 2019, 11, 1, pp 82-100
AbstractFull Text

The present study aims to investigate the structural relationships among food involvement, food knowledge, food experience, food image, destination image, overall satisfaction and behavioral loyalty across first-time and repeat tourist groups from the perspective of food tourism. The study also...

Author(s)
Leong QueeLing; Shahrim Ab. Karim
Publisher
Sinop University, Sinop, Turkey
Citation
Ottoman: Journal of Tourism and Management Research, 2019, 4, 2, pp 477-496
AbstractFull Text

This study developed a model capable of explaining the contemporary edu-tourism destination selection process in the context of Malaysia. It also established dimensions that determined edu-tourists' decision at each stage of the choice process. A modified synthesis model was adapted and used to...

Author(s)
Ojo, B. Y.; Yusof, R. N. R.
Publisher
Sinop University, Sinop, Turkey
Citation
Ottoman: Journal of Tourism and Management Research, 2019, 4, 2, pp 497-514
Abstract

As early as 1999, Werthner and Klein have acknowledged the disintermediation threat of Traditional Travel Agencies (TTA) due to the emergence of Virtual Travel Agencies (e.g. Travelocity, Expedia) and infomediaries (e.g. Travelbids, Priceline). Almost 18 years later, (as of 2017), it is interesting ...

Author(s)
Uma Thevi Munikrishnan; Imm NgSiew; Ann HoJo; Raja Nerina, R. Y.
Publisher
Universiti Putra Malaysia Press, UPM Serdang, Malaysia
Citation
Pertanika Journal of Social Sciences & Humanities, 2019, 27, 1, pp 707-728
AbstractFull Text

With the intergenerational changes that are taking place, the hospitality industry has to continuously look into better employee retention plans in order to keep up with the ever evolving industry and high turnovers. Internships is the most commonly used method to expose students to the industry as ...

Author(s)
Lin ChanYi; Sumitha Anantharajah
Publisher
Taylor's University, Selangor, Malaysia
Citation
Asia-Pacific Journal of Innovation in Hospitality and Tourism, 2019, 8, 1, pp 1-16
AbstractFull Text

Organisations undergoing adaptations due to business environmental changes are forced to re-evaluate their management principles that underline operational activities in order to strengthen the internal factors. To improve organisational service quality, consistent knowledge acquisition must be...

Author(s)
Elangkovan Narayanan; Sushila Devi Rajaratnam
Publisher
Taylor's University, Selangor, Malaysia
Citation
Asia-Pacific Journal of Innovation in Hospitality and Tourism, 2019, 8, 1, pp 27-49
AbstractFull Text

This article examines the social construction process of nasi lemak as a national dish in Malaysia. Considering its institutional valorisation, especially in the field of tourism, the study attempts to understand the social imaginaries related to the dish as well as its practical status in the...

Author(s)
Tibère, L.; Laporte, C.; Poulain, J. P.; Mognard, E.; Aloysius, M.
Publisher
Taylor's University, Selangor, Malaysia
Citation
Asia-Pacific Journal of Innovation in Hospitality and Tourism, 2019, 8, 1, pp 51-66

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