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Leisure Tourism

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Abstract

Little research exists on "foodies", who are passionate about food and intend to travel for their special food interest. This study extended the theory of planned behavior model by adding two factors, food travel motivation and destination foodscape to understand the behavioral intentions of...

Author(s)
Diep Ngoc Su; Johnson, L. W.; O'Mahony, B.
Publisher
Routledge, Abingdon, UK
Citation
Asia Pacific Journal of Tourism Research, 2020, 25, 9, pp 1012-1028
Abstract

Length of stay (LOS) is one of the most commonly used variables in visitor surveys. The economic theory of consumer behavior postulates that a rational consumer maximizes utility subject to his /her budgetary restrictions. The objective of this study was to combine socio-demographic and travel...

Author(s)
Prebensen, N. K.; Altin, M.; Uysal, M.
Publisher
Routledge, Abingdon, UK
Citation
Scandinavian Journal of Hospitality and Tourism, 2015, 15, Suppl. 1, pp 28-47
AbstractFull Text

The concept of slow tourism is gaining attention and this study provides new insights into the phenomenon from the perspective of a goal-driven consumption process. The authors conduct primary qualitative research to define slow tourism, build a conceptual model, and develop measurement scales....

Author(s)
Oh HaeMoon; Assaf, A.
Publisher
EuroCHRIE,
Citation
32nd EuroCHRIE conference "Hospitality and Tourism Futures", Dubai 6-9 October 2014, 2014, pp 29
Abstract

Two determinants of travel behaviour, viz. motivation and destination choice, are chosen to verify the validity of travel typologies. The study is based on an extensive and representative travel survey covering almost 2000 households and more than 12 000 trips within Switzerland. Generally, travel...

Author(s)
Graf, L.; Ossig, C.
Publisher
Editions AIEST (Association Internationale d'Experts Scientifiques du Tourisme), St. Gallen, Switzerland
Citation
Tourism Review, 2002, 57, 1/4, pp 28-32