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Leisure Tourism

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Abstract

In spite of its importance in understanding tourist behaviour, the scientific knowledge about risk perceptions about a destination has begun to expand especially after 1960s. Especially, far more research is yet needed for exploring the role of risk on potential tourists' travel motivations,...

Author(s)
Caber, M.; González-Rodríguez, M. R.; Albayrak, T.; Simonetti, B.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Vacation Marketing, 2020, 26, 3, pp 334-353
Abstract

Diverse studies have focused on understanding the travel motivations of tourists, yet few explain the specific travel motivations of Russian tourists. In this regard, this study aims to explore the push and pull factors that motivate Russian tourists to visit Antalya, Turkey. Escape was regarded as ...

Author(s)
Cengizci, A. D.; Başer, G.; Karasakal, S.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Tourism Review International, 2020, 24, 2/3, pp 127-141
Abstract

There are an increasing number of studies of Chinese traditional culture; however, until now, there has not been an empirical examination of the integrated perspectives on whether internationalized or localized viewpoints influence cultural tourism. To address this gap, this study develops an...

Author(s)
Liu ChihHsing
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2020, 23, 1, pp 17-35
Abstract

As one of the most medically advanced nations in the world, it is observed that more Japanese couples are travelling abroad for Assisted Reproductive Technologies (ART). At present, at least one in six Japanese couples suffer from infertility and requires the use of ART. However, the usage of ART...

Author(s)
Yang IChieh [Yang, I. C. M. ]
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2020, 23, 1, pp 52-67
Abstract

In the twenty-first century, the rural tourism in China is developing on a high speed, a new type of rural tourism based on farm guesthouses called 'yangjiale' attracted more and more market attentions. 'Yangjiale' represents a new form of rural tourism that attracts foreigners and well-educated...

Author(s)
Wu, J.; Wang XiaoMeng
Publisher
Routledge, Philadelphia, USA
Citation
Journal of China Tourism Research, 2020, 16, 3, pp 391-405
Abstract

This study examines Chinese outbound tourists' motivations of visiting Israel, as a highly volatile destination. Employing means-end theory and its associated laddering technique, the study identified 6 means-end patterns (including 14 dominant means-end chains) to illustrate tourists' motivations...

Author(s)
Wen Jun; Huang SongShan
Publisher
Routledge, Abingdon, UK
Citation
Tourism Recreation Research, 2020, 45, 1, pp 80-93
Abstract

Air pollution represents a major concern for the tourism industry worldwide; however, few studies have investigated the influence of smog pollution on international tourists' behavioural intentions. Protection motivation theory was taken as the theoretical foundation of this study, and 'perceived...

Author(s)
Ruan WenJia; Kang SangHoon; Song HakJun
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2020, 23, 16, pp 2027-2041
Abstract

According to China's tourism statistics, the inbound tourism market is composed of eight types of travel motivations (sightseeing, leisure, business meeting (business-m), visiting relatives and friends (visiting-rf), shopping, religious worship (religious-w), culture and sports (culture-s), and...

Author(s)
Huang HePing; Zhong Wei; Lai QingSheng; Qiu YiShu; Jiang Hong
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2020, 12, 6,
Abstract

The aim of this study is to determine the impact of Bollywood movies and television programing on the travel behaviours of Indian tourists. 670 usable surveys were gathered and analysed. The involvement construct was utilized to segment respondents into three significantly different groups both...

Author(s)
Josiam, B. M.; Spears, D. L.; Kirti Dutta; Sanjukta Pookulangara; Kinley, T.
Publisher
Routledge, Abingdon, UK
Citation
Anatolia, 2020, 31, 2, pp 181-196
Abstract

Globally, there is a growing concern about health threats from water pollution and its effects upon products used in the restaurant food preparation process. Thus, the use of contaminated water for commercial food preparation represents a high source of risk for disease-causing illnesses upon human ...

Author(s)
Cho MeeHee; Bonn, M. A.; Li Jun
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Cornell Hospitality Quarterly, 2020, 61, 3, pp 255-270

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