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Abstract

Objective: The purpose of this study was to determine the prevalence of poor iron status in young athletes throughout the stages of iron deficiency and assess sex differences with iron deficiency in relation to growth and development and dietary intake. Methods: A cross-sectional analysis evaluated ...

Author(s)
Shoemaker, M. E.; Gillen, Z. M.; McKay, B. D.; Koehler, K.; Cramer, J. T.
Publisher
Routledge, Abingdon, UK
Citation
Journal of the American College of Nutrition, 2020, 39, 2, pp 155-162
Abstract

The adult gut microbiota contains trillions of microorganisms of thousands of different species. Only one third of gut microbiota are common to most people; the rest are specific and contribute to enhancing genetic variation. Gut microorganisms significantly affect host nutrition, metabolic...

Author(s)
Zeppa, S. D.; Agostini, D.; Gervasi, M.; Annibalini, G.; Amatori, S.; Ferrini, F.; Sisti, D.; Piccoli, G.; Barbieri, E.; Sestili, P.; Stocchi, V.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2020, 12, 1, pp 17
Abstract

Overexploitation of predators has been linked to the collapse of a growing number of shallow-water marine ecosystems. However, salt-marsh ecosystems are often viewed and managed as systems controlled by physical processes, despite recent evidence for herbivore-driven die-off of marsh vegetation....

Author(s)
Altieri, A. H.; Bertness, M. D.; Coverdale, T. C.; Herrmann, N. C.; Angelini, C.
Publisher
Ecological Society of America, Washington, USA
Citation
Ecology, 2012, 93, 6, pp 1402-1410

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