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Leisure Tourism

Your source for all tourism, leisure and hospitality information

CABI’s case study database - Tourism Cases, is a window into the world of tourism development. To search cases and find out more on how to read online, download PDFs and access teaching notes visit Tourism Cases at:  https://tourism.cabi.org/casestudies/

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Abstract

This paper aims to investigate tourist destination choice, focusing on the research question how and to what extent the destination images of tourists' social network members influence their choice behavior. To this end, data were collected using a sequential stated adaptation choice experiment, in ...

Author(s)
Pan, X.; Rasouli, S.; Timmermans, H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2021, 83,
Abstract

Consumer behavior and market segmentation is one of the most popular studies in marketing. But when we look at the studies of the tourism marketing in developing countries, it is still unexplored. In the academic filed of tourism marketing the consumer decision making styles are extremely important ...

Author(s)
Pooja Choudhary; Sandeep Walia
Publisher
Publishing India Group, New Delhi, India
Citation
International Journal of Hospitality & Tourism Systems, 2021, 14, 1, pp 79-89
CABI Book Chapter Info
Cover for Consumer behaviour in tourism.

This chapter introduces the most important classic tenets in consumer behaviour with respect to their applicability in the tourism field. The chapter first deals with behavioural determinants of a broader nature, concentrating on reference group influences. Next, concepts concerning the individual...

Author(s)
Ballantyne, R.; Moutinho, L.; Rate, S.
ISBN
2018 CAB International (H ISBN 9781786390240)
Type
Book chapter
Abstract

The present study examines the effect of an athlete endorser's race-sport fit in the decision-making process of athlete endorsed product selection. The results of this study reveal that the race of athlete endorsers can influence endorsement strategies depending on the sport associated with the...

Author(s)
Yoon YoungMin; Kim JunWoo; Magnusen, M.; Sagas, M.
Publisher
Sagamore Publishing LLC, Urbana, USA
Citation
Journal of Applied Sport Management, 2018, 10, 3, pp unpaginated
Abstract

Many studies on risk and destination choice focus on specific destinations or tourist characteristics in an isolated way, resulting in a fragmented nature in research results without a comprehensive understanding. Therefore, an integrated research approach is applied using tourists'...

Author(s)
Karl, M.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Travel Research, 2018, 57, 1, pp 129-146
Abstract

This article has the aim of presenting the basis for a new, clearer classification of restaurant attributes. The research followed an interpretive approach with a systematic review of the literature, compared and contrasted with the findings of six focus group interviews. A new model was devised...

Author(s)
Longart, P.; Wickens, E.; Bakir, A.
Publisher
Routledge, Philadelphia, USA
Citation
International Journal of Hospitality & Tourism Administration, 2018, 19, 1, pp 95-123
Abstract

The concept of the social servicescape has recently gained traction in the hospitality literature as a significant driver of consumption behavior. The purpose of the present research is to extend the framework of the social servicescape to the domain of corporate social responsibility...

Author(s)
Line, N. D.; Hanks, L.; Zhang Lu
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
International Journal of Hospitality Management, 2018, 71, pp 102-110
Abstract

While safety is the paramount concern of the airline industry, accidents do happen. The subsequent media attention relating to an airline accident might lead potential passengers to avoid certain airline operators. This study examines factors potentially determining tendencies to avoid such...

Author(s)
Yang Lin; Fandy Tjiptono; Poon WaiChing
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Travel & Tourism Marketing, 2018, 35, 9, pp 1145-1159
Abstract

This study explores how menu stimuli can influence diners' decision-making of local food (i.e., dishes prepared with locally sourced ingredients) at restaurants. A 2 (diner type: traveler vs. resident) by 3 (menu cues/stimulus: visual vs. verbal vs. control) by 2 (involvement with local food: low...

Author(s)
Lu Lu; Chi GengQing [Chi, G. Q. C. ]
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
International Journal of Hospitality Management, 2018, 69, pp 113-123
AbstractFull Text

Selection of the best hotel for vacations requires a highly complex decision-making process. This complexity stems from factors including, but not limited to, the products of the hotel, information regarding the hotel and personal preferences. Determining the factors which affect the selection of...

Author(s)
Göral, R.
Publisher
Conscientia Beam, Singapore, Singapore
Citation
Journal of Tourism Management Research, 2020, 7, 1, pp 11-31

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