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Leisure Tourism

Your source for all tourism, leisure and hospitality information

CABI’s case study database - Tourism Cases, is a window into the world of tourism development. To search cases and find out more on how to read online, download PDFs and access teaching notes visit Tourism Cases at:  https://tourism.cabi.org/casestudies/

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Abstract

This study aims to investigate consumers' green food purchase intentions using a survey conducted in Qingdao, Shandong Province, China. Based on the Theory of Planned Behavior (TPB), it models the influences of Chinese culture and consumer characteristics towards purchasing green food products....

Author(s)
Qi Xin; Ploeger, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2019, 133, pp 414-422
Abstract

To better understand the success and the growing number of Short Food Supply Chains in Italy, this study investigates consumer motivations and behaviours with regard to these alternative agri-food networks through an extended model of the Theory of Planned Behaviour (TPB). In particular, the paper...

Author(s)
Giampietri, E.; Verneau, F.; Giudice, T. del; Carfora, V.; Finco, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 64, pp 160-166
Abstract

While much research into loyalty has been conducted at the destination level, tourists' loyalty towards their intermediary has not been considered. To address this gap, the present study develops a model of tourists' loyalty towards responsible tourism operators by integrating two streams of...

Author(s)
Mody, M.; Day, J.; Sydnor, S.; Lehto XinRan; Jaffé, W.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Tourism Management Perspectives, 2017, 24, pp 139-150
Abstract

The growth of sport sponsorship has led to an increase in the number of studies measuring sponsorship outcomes in different sport settings. Most studies, however, have focused on understanding the factors leading to purchase intentions. A more accurate assessment of sponsorship effectiveness would...

Author(s)
Zaharia, N.; Biscaia, R.; Gray, D. P.; Stotlar, D. K.
Publisher
Human Kinetics, Inc., Champaign, USA
Citation
Journal of Sport Management, 2016, 30, 2, pp 162-175
Abstract

Nowadays, Restaurant is one of the most important factors in the choice of holiday destinations for tourists and contributes to the development of the local economy. This research is an initial attempt to investigate consumer behavior (tourist behavior) and the attitude of restaurant managers to...

Author(s)
Farsani, N. T.; Sadeghi, R.; Shafiei, Z.; Sichani, A. S.
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Travel & Tourism Marketing, 2016, 33, 2, pp 250-262
Abstract

Length of stay (LOS) is one of the most commonly used variables in visitor surveys. The economic theory of consumer behavior postulates that a rational consumer maximizes utility subject to his /her budgetary restrictions. The objective of this study was to combine socio-demographic and travel...

Author(s)
Prebensen, N. K.; Altin, M.; Uysal, M.
Publisher
Routledge, Abingdon, UK
Citation
Scandinavian Journal of Hospitality and Tourism, 2015, 15, Suppl. 1, pp 28-47
Abstract

Purpose - Focussing on behaviors and attitudes of casual dining patrons, the purpose of this paper is to use a factor-cluster approach to segment patrons into market groups and attempts to determine if differences exist in motivational factors among segments. Design/methodology/approach -...

Author(s)
Duncan, J. L.; Josiam, B. M.; Kim, Y. H.; Kalldin, A. C.
Publisher
Emerald Group Publishing Ltd, Bradford, UK
Citation
British Food Journal, 2015, 117, 4, pp 1377-1398
Abstract

Although research on marathon running has gained in importance during recent years, a lack of research regarding the economic aspects of marathon runners has been clearly identified. The purpose of this study was to investigate the willingness-to-pay (WTP) for participation in and traveling to...

Author(s)
Wicker, P.; Hallmann, K.
Publisher
Cognizant Communication Corporation, Elmsford, USA
Citation
Event Management, 2013, 17, 3, pp 271-282
Abstract

Social network influence has been recognized as an important determinant for consumer behaviour. Through a web-based survey of 158 US respondents using restaurant consumption as a research context, this study explores social influence resulting from two distinct social reference processes:...

Author(s)
Tussyadiah, I. P.
Publisher
Springer-Verlag Wien, A-1201 Wien, Austria
Citation
Information and communication technologies in tourism 2012, Helsingborg, Sweden, January 25-27, 2012, 2012, pp 35
Abstract

Despite the interests on destination branding in general, there has been scarce investigations on destination personality which is described as the set of human characteristics associated with a destination. The purpose of this study was to investigate the perceived destination personality of...

Author(s)
Kİlİç, B.; Sop, S. A.
Publisher
Academic Journals, Nairobi, Kenya
Citation
Journal of Hospitality Management and Tourism, 2012, 3, 5, pp 95-105

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