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Abstract

Volunteer tourism is a vital formation of altruistic and sustainable tourism. This research is aimed to empirically find the relative importance of the motivation factors and the motivation realization factors for young tourists participating in the global volunteer tourism programs. The...

Author(s)
Han Heesup; Lee Soyeun; Meng Bo; Chua BeeLia; Ryu Hyungseo [Ryu, H. B.]
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2020, 12, 10,
Abstract

There is a very clear link between tourism and sustainability due to the importance and consequences of the tourism sector in the world economy. Behavioural studies are among the major topics of sustainable tourism research. There are several factors that influence our sustainable behaviour at home ...

Author(s)
López-Bonilla, J. M.; Reyes-Rodríguez, M. del C.; López-Bonilla, L. M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2020, 12, 1,
Abstract

Women's football struggles to build a solid platform in terms of fan interest. However, while an increase in gate receipts can help assist its long-term sustainability, there is limited evidence in the academic literature on the factors influencing spectator demand in women's football. The authors...

Author(s)
Valenti, M.; Scelles, N.; Morrow, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Sport Management Review, 2020, 23, 3, pp 509-520
Abstract

Purpose: This study aims to compare the influence of emotions produced by the wine and the winery visit on wine purchase intent at two destinations with different cultural views (old and new wine worlds). Design/methodology/approach: A quantitative approach was adopted using a total sample of 600...

Author(s)
Pelegrín-Borondo, J.; Fernández Ortiz, R.; Meraz-Ruiz, L.
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Wine Business Research, 2020, 32, 2, pp 181-201
AbstractFull Text

The emergence of social networks, the widespread use of the smartphone, the pressure of immediacy, exaltation and the need to be represented and have symbolic significance in the eyes of others has given rise to a kind of tourist photography that is based on taking images of the tourist-protagonist ...

Author(s)
Pérez-García, A.
Publisher
Universidade de Alicante, Alicante, Spain
Citation
Investigaciones Turísticas, 2020, 19, pp 186-212
Abstract

Purpose: The purpose of this paper is to examine the factors influencing Sabah's indigenous food consumption, namely Kadazan-Dusun food, among tourists from China, Europe and Malaysia (non-Sabahans). Design/methodology/approach: Survey forms were distributed to tourists from China, Europe and...

Author(s)
Fam KimShyan; Sharifah Nurafizah, S. A.; Tan KimLim; Lai, F. H.; Ingko IdaAnak
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2020, 122, 6, pp 1883-1896
Abstract

Purpose - Over the last two decades, the concept of destination imagery (DY) has gained relevance in the academic literature due to its central role in the tourists' destination choice process. However, there is still much to be explored within this topic, especially concerning DY processing. More...

Author(s)
Cardoso, L.; Araújo Vila, N.; Araújo, A. F. de; Dias, F.
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2020, 122, 6, pp 1833-1847
AbstractFull Text

Chinese tourism in Europe has tripled over the last decade to reach 6 million tourists in 2018. Understanding tourist behavior allows for improvement of the tourist experience and better management of destinations. To these ends, this study analyzes (1) the motivations, expectations and...

Author(s)
Lojo, A.
Publisher
Institute for Tourism, Zagreb, Croatia
Citation
Tourism (Zagreb), 2020, 68, 1, pp 7-20
Abstract

With the popularity of social media, it is possible to use UGC (user-generated content) for tourist behavior study. However, current UGC-based tourism research is still text-centric; the visual content of user-generated photos is rarely used for tourism destination due to a technology restriction....

Author(s)
Zhang Kun; Chen DongZhi; Li ChunLin
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Quality Assurance in Hospitality & Tourism, 2020, 21, 2, pp 234-243
Abstract

With a lack of a comprehensive understanding of travel motivation toward a food destination, this study aims to identify internal motives of potential food tourists and their preferred destination attributes by adopting the push-pull framework. A survey was conducted via online networks of...

Author(s)
Diep Ngoc Su; Johnson, L. W.; O’mahony, B.
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2020, 23, 5, pp 572-586

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