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CABI’s case study database - Tourism Cases, is a window into the world of tourism development. To search cases and find out more on how to read online, download PDFs and access teaching notes visit Tourism Cases at:  https://tourism.cabi.org/casestudies/

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Abstract

Author(s)
Juvan, E.; Dolnicar, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2021, 83,
Abstract

The environmental (un)sustainability of the tourism industry has been debated for many decades. This debate generated ample empirical evidence of the environmental damage caused by tourism-related human activity. It is underpinned, however, by a passive position: one of largely accepting the...

Author(s)
Dolnicar, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Annals of Tourism Research, 2020, 84,
Abstract

Peer-to-peer accommodation is firmly positioned as a supply-side phenomenon. Hosts are seen as providers of services; they cater to the needs of guests. In contrast to this current understanding, we propose that hosting offers tourism-like benefits, suggesting - for the first time - that suppliers...

Author(s)
Dolnicar, S.; Talebi, H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Hospitality and Tourism Management, 2020, 43, pp 111-119
Abstract

Twenty percent of all global greenhouse emissions are food-related. Tourism and hospitality contribute significantly, with food accounting for nearly half of the waste these sectors produce. One type of food waste - plate waste - could easily be avoided. Plate waste is the food people leave behind...

Author(s)
Dolnicar, S.; Juvan, E.; Grün, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2020, 80,
Abstract

This empirical study explores the amount of attention tourists pay to social responsibility (environment and community) information when booking accommodation online. Visual attention is a necessary requirement for tourists to consider the social responsibility of different accommodation options...

Author(s)
Babakhani, N.; Randle, M.; Dolnicar, S.
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2020, 23, 5, pp 559-571
Abstract

This empirical study explores visual attention to carbon labels on restaurant menus. Carbon labels can support consumers in making deliberate low-carbon menu choices if, and only if, consumers pay attention to such labels. Using eye-tracking, we investigate how much attention consumers pay to...

Author(s)
Babakhani, N.; Lee, A.; Dolnicar, S.
Publisher
Routledge, Abingdon, UK
Citation
Journal of Sustainable Tourism, 2020, 28, 1, pp 51-68
Abstract

Tourist behavior has a critical impact on the environmental sustainability of tourism. The hedonic nature of tourism and lack of an economic incentive make tourist behavior particularly hard to change. Making tourists behave more environmentally friendly would have substantial environmental...

Author(s)
Dolnicar, S.; Cvelbar, L. K.; Grün, B.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Travel Research, 2019, 58, 2, pp 241-252
Abstract

Changing default settings has proven to be a powerful approach to influencing consumer decisions without denying consumers the possibility of choosing freely. This is only the second study investigating the effectiveness of defaults in tourism, and the first testing also the combined effect of...

Author(s)
Cvelbar, L. K.; Grün, B.; Dolnicar, S.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Travel Research, 2019, 60, 1, pp 220-229
Abstract

Appeals to people's pro-environmental values have been shown to trigger pro-environmental behavior across a range of contexts. The present study tests the potential of such interventions in a hedonic context where behavioral change does not generate utilitarian benefits (tourism). Results from a...

Author(s)
Dolnicar, S.; Cvelbar, L. K.; Grün, B.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Travel Research, 2017, 56, 8, pp 988-997
Abstract

Tourists must behave in a more environmentally friendly way to reduce the negative environmental impact of the global tourism industry. Only a few approaches have been developed to promote this. This may be because it is generally assumed that all kinds of environmentally sustainable behaviour have ...

Author(s)
Juvan, E.; Dolnicar, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Cleaner Production, 2017, 166, pp 879-890

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