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Abstract

Educating and changing consumers' attitudes towards sustainable and more environmentally friendly holiday choices is often seen as a key challenge for the tourism industry. The primary objective of this study is, therefore, to increase our understanding of psychological mechanisms underlying...

Author(s)
Skeiseid, H.; Derdowski, L. A.; Grahn, Å. H.; Hansen, H.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2020, 12, 1,
AbstractFull Text

Schwartz's (1992, 1994) classification of human values is applied when comparing a group of Finnish and Russian university students in terms of their environmentally and socially benign orientation, which is measured by including all three dimensions of sustainability in the measures of consumers'...

Author(s)
Komppula, R.; Honkanen, A.; Rossi, S.; Kolesnikova, N.
Publisher
Varna University of Management (ex International University College), Varna, Bulgaria
Citation
European Journal of Tourism Research, 2018, 19, pp 116-131
Abstract

Ethical decisions to visit disappearing destinations are self-serving and influences feed into self-interest. Data were collected from a sample of pre-, during- and post-visit tourists to Venice and Svalbard, using expressive techniques and scenarios using the Hunt-Vitell model to understand...

Author(s)
Hindley, A.; Font, X.
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2017, 20, 16, pp 1684-1700
Abstract

This study addresses the need for more knowledge about the growing number of food tourists. The objective is to describe the effects of enduring food involvement on consumers' behaviour in terms of food consumption, food-related activities and travel. The theoretical concepts of involvement,...

Author(s)
Andersson, T. D.; Mossberg, L.
Publisher
Routledge, Abingdon, UK
Citation
Scandinavian Journal of Hospitality and Tourism, 2017, 17, 1, pp 44-58
Abstract

This data article offers a detailed description of analyses pertaining to the development of the Consumer Motivation Scale (CMS), from item generation and the extraction of factors, to confirmation of the factor structure and validation of the emergent dimensions. The established goal structure -...

Author(s)
Barbopoulos, I.; Johansson, L. O.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Data in Brief, 2017, 13, pp 88-107
Abstract

This special volume reports recent research relating to marketing of travel and tourism services. Topics addressed by the seven papers include: research progress in shopping tourism; the role of sensory reference cues and capacity for imagination in destination marketing; lifestyle segmentation of...

Publisher
Routledge, Philadelphia, USA
Citation
Journal of Travel & Tourism Marketing, 2016, 33, Suppl. 1, pp S1-S137
Abstract

Purpose - The aim of this study is to examine cruise destination branding as a new resource for a region to promote an area as a differentiated cruise destination. The authors specifically study how the perceived brand awareness of a destination moderates the relation between cruisers' motivation...

Author(s)
Lemmetyinen, A.; Dimitrovski, D.; Nieminen, L.; Pohjola, T.
Publisher
Emerald Group Publishing Ltd, Bradford, UK
Citation
Tourism Review, 2016, 71, 4, pp 245-286
Abstract

This article examines the effect of internet-based electronic markets on consumer search in the travel and tourism industry. Two Finnish experiments, conducted in September 1999 and September 2000, provide the empirical basis for the article. We address the question of whether consumer search in...

Author(s)
ÖÖrni, A.; Klein, S.
Publisher
Cognizant Communication Corporation, Elmsford, USA
Citation
Information Technology and Tourism, 2003, 6, 1, pp 3-11

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