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Full TextCABI Book Chapter Info
Cover for Analysing the structure of destinations.

This chapter addresses core methodological issues which arise in analysing the spatial and organizational structure of destinations. Analysis of the spatial structure of destinations focuses on the location, distribution and interaction of phenomena, while the analysis of the organizational...

Author(s)
Pearce, D. G.
ISBN
2021 CABI (H ISBN 9781789245837)
Type
Book chapter
Abstract

This paper develops an intuitive methodology to reveal latent tourism demand. The aim is to quantify its scale by distinguishing the pair of origin-destination and the kind of tourism. The methodology starts measuring the market size that depends on origin population size and their willingness to...

Author(s)
Eugenio-Martin, J. L.; Cazorla-Artiles, J. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Annals of Tourism Research, 2020, 84,
Abstract

The objective of this article is to show the level of competitiveness of the hotel subsector of the municipality of Girardot through a methodology proposed and used by the authors. It is an exploratory-descriptive study which involved managers of 28 hotels. They filled out the instrument used,...

Publisher
Polskie Towarzystwo Leśne, Warsaw, Poland
Citation
Sylwan, 2020, 164, 2,
Abstract

Mainstream tourist volume forecast methods generally rely on historical market data, not suitable for newly developed tourism area due to the lack of data accumulation. In view of this issue, this paper proposes an objective forecast model for newly developed rural tourism areas. It takes the...

Author(s)
Yin LiJie
Publisher
Routledge, Abingdon, UK
Citation
Asia Pacific Journal of Tourism Research, 2020, 25, 5, pp 555-571
Abstract

Understanding the competitiveness of hotel brands is important for hotel managers to shape their brands and initiate effective marketing strategies and business developments. However, evaluating hotel brand competitiveness is challenging due to the complexity of information involved. A hotel brand...

Author(s)
Xia HaiYang; Vu, H. Q.; Law [R.]; Li Gang
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
International Journal of Hospitality Management, 2020, 86,
Abstract

Purpose: While trends of health and well-being have boosted the development of sports nutrition products, consumer research is limited. The purpose of this paper is to profile sports nutrition users and non-users, and to explain users' preference and equity of sports nutrition brands....

Author(s)
Wesana, J.; Schouteten, J. J.; Acker, E. van; Gellynck, X.; Steur, H. de
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2020, 122, 2, pp 635-654
Abstract

Tourism markets are heterogeneous, and their performance and effects can be better understood when considered separately. This paper investigates the linkages between tourism demand from several markets and quality of life, using Hong Kong as a case of study. The literature has, initially only...

Author(s)
Fu XiaoXiao; Ridderstaat, J.; Jia, H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2020, 77, pp 104015
Abstract

Online marketing communication covers a wide area and thus promotes an extensive reach of advertising to a broad audience. Hotels can achieve certain goals through online communication, mainly an increase of hotel awareness; an improvement of their image; and an increase in the level of customer...

Author(s)
Krizanova, A.; Lăzăroiu, G.; Gajanova, L.; Kliestikova, J.; Nadanyiova, M.; Moravcikova, D.
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2019, 11, 24,
Abstract

There is strong growth in research on tourist emotion, with a substantial scholarly debate emerging, surrounding approaches to measurement. Recently objective physiological methods for measurement of emotion have been applied in the tourism field. However, there are few studies which explore the...

Author(s)
Hadinejad, A.; Moyle, B. D.; Kralj, A.; Scott, N.
Publisher
Routledge, Abingdon, UK
Citation
Tourism Recreation Research, 2019, 44, 4, pp 466-478
Abstract

Trade shows are designed as business services to encourage business travel and business value for the triad of organizers, exhibitors, and visitors. This study draws on the theoretical base of trade show literature and the new service development (NSD) process for trade show innovation to propose...

Author(s)
Bauer, T.; Borodako, K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Hospitality and Tourism Management, 2019, 41, pp 197-207

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