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Abstract

Considering rapid economic development, rising household income, and the emergence of middle-class consumers in mainland China, a growing number of Chinese consumers are traveling to other countries and regions for tourism and shopping. Studies have shown that Chinese customers often express...

Author(s)
Hung Kam; Ren LianPing; Qiu HanQin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Tourism Management, 2021, 82,
Abstract

Globally, there is a growing concern about health threats from water pollution and its effects upon products used in the restaurant food preparation process. Thus, the use of contaminated water for commercial food preparation represents a high source of risk for disease-causing illnesses upon human ...

Author(s)
Cho MeeHee; Bonn, M. A.; Li Jun
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Cornell Hospitality Quarterly, 2020, 61, 3, pp 255-270
Abstract

In the twenty-first century, the rural tourism in China is developing on a high speed, a new type of rural tourism based on farm guesthouses called 'yangjiale' attracted more and more market attentions. 'Yangjiale' represents a new form of rural tourism that attracts foreigners and well-educated...

Author(s)
Wu, J.; Wang XiaoMeng
Publisher
Routledge, Philadelphia, USA
Citation
Journal of China Tourism Research, 2020, 16, 3, pp 391-405
Abstract

This article presents a two-step framework for the selection of the optimal tourist origins portfolio for a particular destination. The article applies this decision-making process to French Polynesia. The first step of the framework is based on a mean-variance optimization procedure and proposes...

Author(s)
Botti, L.; Petit, S.; Zhang LinJia
Publisher
Sage Publications Ltd, London, UK
Citation
Tourism Economics, 2020, 26, 5, pp 830-843
Abstract

Using online reviews, this study aims to reveal the complexity of international tourists' dark tourism experiences in China. The Memorial of the Victims of the Nanjing Massacre was selected, as it is one of the most popular man-made dark tourism sites in China. A micro and meso-level discourse...

Author(s)
Cui Rui; Cheng MingMing; Xin Shuang; Hua Chang; Yao Yao
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2020, 23, 12, pp 1493-1511
Abstract

The present study aimed to delineate overseas travelers' behavioral intention formation for revisiting and recommending Thailand for wellness spa tourism. In addition, cross-cultural differences were examined between Chinese and US travelers. Our results successfully built a sturdy framework...

Author(s)
Han HeeSup; Kiatkawsin, K.; Koo BonHak; Kim WanSoo
Publisher
Routledge, Abingdon, UK
Citation
Asia Pacific Journal of Tourism Research, 2020, 25, 4, pp 424-440
Abstract

Based on user-generated content from a social media website, this study investigated the impact of a popular film in China-Lost in Thailand-on tourist behavior at the destination. The authors analyzed tourist volumes and conducted social network analysis and content analysis to explore the...

Author(s)
Du YingYing; Li JunYi; Pan Bing; Zhang YanYan
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Vacation Marketing, 2020, 26, 3, pp 365-377
Abstract

Anime pilgrimage has become increasingly popular among young people as a means of travel; however, the subject has been rarely addressed in Chinese research. Thus, the interaction mechanism between popular culture and tourism in that regard has yet to be identified. Anime pilgrimage attracts...

Author(s)
Hao XiaoFei; Zhang XiaoMing; Mai PingTian
Publisher
Tourism College of Beijing Union University, Beijing, China
Citation
Tourism Tribune, 2020, 35, 1, pp 95-108
Abstract

According to China's tourism statistics, the inbound tourism market is composed of eight types of travel motivations (sightseeing, leisure, business meeting (business-m), visiting relatives and friends (visiting-rf), shopping, religious worship (religious-w), culture and sports (culture-s), and...

Author(s)
Huang HePing; Zhong Wei; Lai QingSheng; Qiu YiShu; Jiang Hong
Publisher
MDPI AG, Basel, Switzerland
Citation
Sustainability, 2020, 12, 6,
Abstract

Purpose: The purpose of this paper is to examine the factors influencing Sabah's indigenous food consumption, namely Kadazan-Dusun food, among tourists from China, Europe and Malaysia (non-Sabahans). Design/methodology/approach: Survey forms were distributed to tourists from China, Europe and...

Author(s)
Fam KimShyan; Sharifah Nurafizah, S. A.; Tan KimLim; Lai, F. H.; Ingko IdaAnak
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2020, 122, 6, pp 1883-1896

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