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Leisure Tourism

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Abstract

Purpose: This study aims to attempt to conceptualize agency in a hospitality setting and examine the psychological effects of agency-related visual cues on user perception and intention to use to understand the role of agency in the digitalization of hotel services. Design/methodology/approach:...

Author(s)
Choi YoungJoon; Mehraliyev, F.; Kim SeongSeop
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Contemporary Hospitality Management, 2020, 32, 3, pp 977-997
Abstract

Green signaling posits that environment-friendly purchases signal consumers' pro-sociality and willingness to pay more for societal/environmental well-being, enhancing their social status. Using three scenario-based quasi-experimental studies, we sought evidence of green signaling by guests in...

Author(s)
Rahman, I.; Chen Han; Reynolds, D.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
International Journal of Hospitality Management, 2020, 85,
Abstract

This paper adopts a mixed method approach to examine antecedents and consequents of luxury tourism. Specifically, a structural model was proposed to depict what motivates tourists to make a luxury-driven tourism trip and what they expect from it. The antecedents and consequences of attitudes was...

Author(s)
Correia, A.; Kozak, M.; Chiappa, G. del
Publisher
Routledge, Abingdon, UK
Citation
Current Issues in Tourism, 2020, 23, 8, pp 952-970
Abstract

While research on Asian tourism has increased in recent years, studies on Asian travellers' consumption patterns in Europe are still rather rare. Taking a sociological perspective, this research examines Asian tourists' consumption in Vienna in relation to their sense of distinction and mobility....

Author(s)
Bui, H. T.; Trupp, A.
Publisher
Routledge, Abingdon, UK
Citation
Tourism Recreation Research, 2020, 45, 1, pp 4-18
Abstract

Despite the prevalence of a common belief associating healthy eating with high status, the effect of such an intuitive association on consumer behavior remains unexamined. To fill this void, this research explores status signaling in a restaurant context. Two studies were conducted to examine the...

Author(s)
Shin JoongWon; Mattila, A. S.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Cornell Hospitality Quarterly, 2020, 61, 1, pp 40-52
Abstract

Prior research demonstrates that status demotion in the loyalty reward program heightens negative emotions, particularly when demotion is due to changes in company policies. In this research, we argue that such negative emotions are likely to spillover to evaluations of post-demotion promotions. We ...

Author(s)
Hwang YooHee; Mattila, A. S.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Journal of Travel Research, 2019, 58, 8, pp 1302-1316
Abstract

Purpose: The purpose of this paper is to identify the motives for posting or sharing food photos using social media, focussed within the context of fine dining (FD) restaurants. Design/methodology/approach: Ethnographic fieldwork was conducted in France by combining analysis of qualitative diary...

Author(s)
Atwal, G.; Bryson, D.; Tavilla, V.
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2019, 121, 2, pp 454-465
Abstract

The idea of "Keeping Up with the Joneses" was developed as a phenomenon wherein people want to own the same objects and do the same things as their peers in order to keep up with them socially. Along with the combined rise of globalization, mobile technology and the millennial mindset of valuing...

Author(s)
Siegel, L. A.; Wang Dan
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Travel & Tourism Marketing, 2019, 36, 2, pp 159-175
Abstract

Despite substantial investments and promotional efforts in developing cruise tourism in Asia, cruise liner managers and marketers are given little indication concerning the effectiveness of their current marketing programs in driving consumer intentional behaviour. This study of a cruise liners'...

Author(s)
Chong KaLeong
Publisher
Routledge, Abingdon, UK
Citation
International Journal of Tourism Sciences, 2018, 18, 2, pp 110-123
AbstractFull Text

This study has developed an explanatory model based on the theory of motivation related to the possibility of obtaining reputation and recognition for consuming high-end gastronomy and to the enjoyment of the gastronomic experience, with the purpose of analyzing their effects on the intentions to...

Author(s)
Daries Ramón, N.; Ferrer Rosell, B.; Cristóbal Fransi, E.; MarinéRoig, E.
Publisher
Universidad de Murcia, Murcia, Spain
Citation
Cuadernos de Turismo, 2018, 42, pp 119-136, 605-608

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