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Leisure Tourism

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Abstract

The aim of the study was to examine the impact of perceived risk on travel behavior and information search, and explore the mediating effect of tourist type. The results based on a quantitative survey of Finnish travelers' show how risk-prudent and risk-aversive tourists use specific types of...

Author(s)
Björk, P.; Kauppinen-Räisänen, H.
Publisher
Routledge, Oslo, Norway
Citation
Scandinavian Journal of Hospitality and Tourism, 2011, 11, 3, pp 306-323
Abstract

Purpose - The purpose of this article is to focus on travellers' perceptions of culinary-gastronomic sensations as experiences and how these relate to the locality. The aim of the study is to explore the factors that contribute to travellers' culinary-gastronomic dining experiences with an emphasis ...

Author(s)
Björk, P.; Kauppinen-Räisänen, H.
Publisher
Emerald Group Publishing Ltd, Bradford, UK
Citation
Nutrition & Food Science, 2014, 44, 4, pp 294-309
Abstract

Knowledge transfer between customers and managers is an important source of new ideas for innovation in the service industries. In cross-border regions, inter-cultural interactions engender but also constrain knowledge transfers between actors even when actors share similar economic and...

Author(s)
Weidenfeld, A.; Björk, P.; Williams, A. M.
Publisher
Routledge, Abingdon, UK
Citation
Scandinavian Journal of Hospitality and Tourism, 2016, 16, Suppl. 1, pp 66-86