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Abstract

European aquaculture has increased over the past 15 years primarily due to increased production in the Kingdom of Norway and the Republic of Iceland. While mariculture of finfish continues to grow (mainly of Atlantic salmon, sea bass and sea bream), production of molluscs and freshwater fish has...

Author(s)
Lundebye, A. K.
Publisher
FAO Library, Rome, Italy
Citation
FAO Fisheries and Aquaculture Proceedings, 2013, No.21, pp 171-181