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Leisure Tourism

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Abstract

Drawing on empirical data from the 1991 Norwegian holiday survey, the article examines motives for taking holiday trips, and compares the results with those of the 1990 Danish holiday survey. These motives are then linked to information on social groups, age and educational background. The findings ...

Author(s)
Haukeland, J. V.
Citation
Revue de Tourisme, 1992, 47, 2, pp 14-17
Abstract

In the paper a study of mobile phones-owners with the Wireless Application Protocol (wap) in Norway is presented. Then some technical aspects regard a wap-based booking application is described and discussed. The findings used in this paper are based on a national representative survey in the...

Author(s)
Tjostheim, I.; Heier, S.
Publisher
Springer-Verlag Wien, Wien, Austria
Citation
Information and communication technologies in tourism 2001: Proceedings of the International Conference in Montreal, Canada, 2001, 2001, pp 130-138
Abstract

This article develops a typology of tourists based on the self-reported importance of Internet access before, during and after their trip (n=515 Danish travellers using online travel services). Survey results suggest the prevalence of five distinct tourist segments: Offliners (marginal Internet...

Author(s)
Hjalager, A. M.; Jensen, J. M.
Publisher
Springer-Verlag Wien, A-1201 Wien, Austria
Citation
Information and communication technologies in tourism 2012, Helsingborg, Sweden, January 25-27, 2012, 2012, pp 107
Abstract

Length of stay (LOS) is one of the most commonly used variables in visitor surveys. The economic theory of consumer behavior postulates that a rational consumer maximizes utility subject to his /her budgetary restrictions. The objective of this study was to combine socio-demographic and travel...

Author(s)
Prebensen, N. K.; Altin, M.; Uysal, M.
Publisher
Routledge, Abingdon, UK
Citation
Scandinavian Journal of Hospitality and Tourism, 2015, 15, Suppl. 1, pp 28-47
Abstract

The study focuses on the complex double service recovery in the context of package tourism. The purpose is to analyze how the first and the second service recoveries affect recovery satisfaction and how satisfaction, in turn, influences customer loyalty. The data consist of an online survey (n=220) ...

Author(s)
Räikkönen, J.; Honkanen, A.
Publisher
Routledge, Abingdon, UK
Citation
Scandinavian Journal of Hospitality and Tourism, 2016, 16, 4, pp 333-351
Abstract

This study aimed to find out how "free-from labelling" shapes consumers' perception of food products and whether the absence of an ingredient is considered an indicator of improved nutritional value of the product. An online survey was conducted in four European countries: the United Kingdom,...

Author(s)
Hartmann, C.; Hieke, S.; Taper, C.; Siegrist, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 68, pp 377-388

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